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Featured Cook JohnB_Potlucky Cooking Level: Intermediate Home Town: Portsmouth, New Hampshire, USA Living In: Greenland, New Hampshire, USA
About me: Single white male, landscape contractor my profiency is bachelor chow. To me thats taking whats at hand or left over.. and turning it into something resturant quality My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Melly

Cooking Level: Expert

Home Town: Portsmouth, New Hampshire, USA

Living In: Exeter, California, USA

About me: I'm 31 and a single Mom who's working full time and going to school. Kids and church are my passion, followed by gardening and cooking!

doxiemom4evr

Cooking Level: Expert

Home Town: Portsmouth, New Hampshire, USA

Living In: Oneida, New York, USA

About me: I am 51 years old, working part time, work with animal rescues, have two therapy dogs

shawn

Cooking Level: Beginning

Home Town: Portsmouth, New Hampshire, USA

Living In: Fairburn, Georgia, USA

About me: im 5'1" im 260 lbs i live in Georgia but from new hampshire

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Mom's Traditional Creamed Onions

Reviewed on Nov. 5, 2009 by JANAT

Make it easy on yourself and use a couple of jar onions.

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Pearl Baked Cream Onions

Reviewed on Nov. 4, 2009 by JANAT

I made it ahead of time. Instead of heavy cream I used evaporated milk & flour to make a rough. Then added onions and baked just before serving. Awesome !

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I think you can call it whatever you want to call it.... it's your recipe! In many family we always called it Chinese Pie, not really sure where that came from?! Overall it was good, many of the other recipes don't include the corn, but i think it's definitely missing something without it! We also add diced green peppers and mushrooms to the meat mixture. Delicious!

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