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	Featured Cook Kimberlee Cooking Level: Beginning Home Town: Salem, New Hampshire, USA Living In: Plaistow, New Hampshire, USA
About me: I am a 26 year old newlywed who has been cooking now for about 2-3 years, and i absolutely love it! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Lisa

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Kingston, New Hampshire, USA

Kimberlee

Cooking Level: Beginning

Home Town: Salem, New Hampshire, USA

Living In: Plaistow, New Hampshire, USA

About me: I am a 26 year old newlywed who has been cooking now for about 2-3 years, and i absolutely love it!

Sarah

Cooking Level: Expert

Home Town: Plaistow, New Hampshire, USA

Living In: Manchester, New Hampshire, USA

About me: I am 30 years old, and have been with my wonderful husband for 11 years. We have 4 happy sons who keep us on our toes at all times! I have been home-schooling our boys for the pas…
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Creamy Scallop Chowder

Reviewed on Dec. 8, 2009 by Suemck

Wish I'd read the reviews before I made this and added some extras. The flavor was really strong, which I guess isn't a bad thing, but not what I typically like in a chowder. Overall it was good, but I don't think I'd make it again as written.

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Burgundy Pork Tenderloin

Reviewed on Oct. 1, 2009 by Suemck

This is one of the best recipes I have ever tried. It's foolproof, and so so delicious. I left out the onion & celery since I didn't really see how they would add much to the gravy, and included some onion powder to season the pork. Absolutely wonderful and easy enough to make on a weeknight. Thank you so much for this recipe!

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