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Outrageous Chocolate Chip Cookies

Submitted by: Joan

A great combination of chocolate chips, oatmeal, and peanut butter.

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Scott Ure's Clams And Garlic

Submitted by: Scott Ure

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.

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Grilled Shrimp Scampi

Submitted by: Holly Murphy

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.

READ REVIEWS (1943)
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This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Grilled Swordfish with Rosemary

Submitted by: CARLOSA

White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.

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Cheesy Chicken Pot Pie

Submitted by: Chris

There 's cheese, cheese, lots of cheese in this mighty good chicken pot pie. Along with the Cheddar, there are hunks of chicken, peas, carrots, celery, chicken stock, milk and cornstarch for thickening.

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Walnut Pumpkin Pie

Submitted by: Jackie

A slight twist on the traditional pumpkin pie.

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My Favorite Soup

Submitted by: Suzanne

Easy and rich, this soup is made of cream cheese, butter, green onions, corn, canned potato soup, and shrimp. A real treat and ready to eat in twenty-five minutes.

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Restaurant-Style Zuppa Toscana

Submitted by: Nancy

Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.

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Really Basic Peanut Butter Cookies

Submitted by: Krista Hallam

This a very quick and simple recipe. It may be unbelievable but it only takes 3 ingredients to make Really Basic Peanut Butter Cookies. Don't worry you really don't need vanilla or flour to make these. Just follow the ingredients and directions and you will have delicious homemade Peanut Butter Cookies.

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Best Marinara Sauce Yet

Submitted by: Jackie

Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Paul's Pumpkin Bars

Submitted by: Deb Martin

These are very moist, and so far I haven't found anyone who doesn't love them!

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Oatmeal Raisin Cookies IV

Submitted by: GERIREIN

These are the best oatmeal cookies. The secret is in the soaking of the raisins!

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Tomato Chicken Parmesan

Submitted by: vero_cn81

A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.

READ REVIEWS (1946)
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Baked Teriyaki Chicken

Submitted by: Marian Collins

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

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Saucy Chicken Cordon Bleu

Submitted by: Lois Shaw

You take your basic Chicken Cordon Bleu--breaded chicken with ham and Swiss cheese--and jazz it up with a mushroom-sour cream sauce with a hint of curry and wine.

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