Creamy Scallop Chowder

Reviewed: Dec. 7, 2009

Wish I'd read the reviews before I made this and added some extras. The flavor was really strong, which I guess isn't a bad thing, but not what I typically like in a chowder. Overall it was good, but I don't think I'd make it again as written.

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Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

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Colleen's Slow Cooker Jambalaya

Reviewed: Dec. 5, 2009

Made this as stated, except we don't have andouille sausage this neck of the woods...Rice was added but ended up too mushy (operator error LOL) but overall very good. We still like the Oven Baked Jambalaya (also from AR) better though, and may try that recipe in the crockpot next time to make it easier!

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mariefnp1

Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA

Living In: Salem, New Hampshire, USA

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Cabbage Roll Casserole

Reviewed: Dec. 5, 2009

I'm rating this as I made it, I thought the original recipe would be bland. I added garlic salt, onion salt, oregano and worcestershire sauce, salt and pepper to the browning ground beef. Put all ingredients into a large crockpot. Cooked on high for 6 hours...after 4.5 hrs, checked it out - cabbage still crunchy, rice good. Still needed more seasoning - added hot sauce to it - just right!. Easy comfort food! Great for a cold wintry day!! Thanks for the recipe Buchko!

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mariefnp1

Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA

Living In: Salem, New Hampshire, USA

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Cabbage Roll Casserole

Reviewed: Dec. 5, 2009

I'm rating this as I made it, I thought the original recipe would be bland. I added garlic salt, onion salt, oregano and worcestershire sauce, salt and pepper to the browning ground beef. Put all ingredients into a large crockpot. Cooked on high for 6 hours...after 4.5 hrs, checked it out - cabbage still crunchy, rice good. Still needed more seasoning - added hot sauce to it - just right!. Easy comfort food! Great for a cold wintry day!! Thanks for the recipe Buchko!

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mariefnp1

Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA

Living In: Salem, New Hampshire, USA

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Asian Orange Chicken

Reviewed: Dec. 3, 2009

Serve it on vermacelli noodles or with brown rice. Add veggies (mushrooms, red bell pepper, carrot sticks, celery, and onions). Add sauce over chicken just before serving.

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JANAT

Cooking Level: Intermediate

Home Town: Portsmouth, New Hampshire, USA

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Apple Raisin French Toast Strata

Reviewed: Dec. 3, 2009

i made this recipe as stated and it was good but it needs more cooking time. It was soggy and definately underdone when i served it. After putting it back in the oven for about 20 min., it was much better. I would add cinnamon next time for more flavor. Kind of reminds me of the bread pudding my mother made when i was a kid.

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cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

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After-Thanksgiving Turkey Soup

Reviewed: Dec. 3, 2009

I really wanted to give this recipe five stars but does it really need a cup of butter!? I used 2 tablespoons and used fat free half and half with the full amount of flour and this was a fantastic soup. Actually its more of a stew but it is fantastic. My husband, who does not eat leftovers, ate this for 3 days!

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cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

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Cranberry Apple Pie

Reviewed: Nov. 30, 2009

This is the first time I made a Cran. Apple pie with fresh cranberries,( I make one with craisins).This was very good,although,I will add more cornstarch next time.The pie was very runny, even after sitting for 5 hr.I didn't see the need for the lemon juice since the cranberries are very tart anyway, so I didn't use it.I used Baldwin apples .They are a very good,medium sweet, pie apple that hold their shape. They went really well with the tartness of the cranberries. I will definitely make it again.

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debandsteve

Cooking Level: Professional

Home Town: Laconia, New Hampshire, USA

Living In: Gilmanton, New Hampshire, USA

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Cheesecake Bars

Reviewed: Nov. 30, 2009

Definitely double this recipe if using an 8" pan! In order to fill a 9 x 13" pan and have plenty of the cheesecake filling, I quadrupled the filling ingredients and it still came out well. The only change I made while mixing such a large batch was to use only 2 eggs. Previous reviews mentioned that it would be too "egg-y" otherwise. The crust is a nice change from the usual graham cracker or cookie crumb crusts. Of course, the baking time for the filling was also much longer because of the greater amount. We topped it with cherry pie filling, but I would love to try this with mini-chocolate chips or a raspberry swirl. This recipe is one I'd make again when a cheesecake craving hits.

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kimnco

Cooking Level: Intermediate

Home Town: Candia, New Hampshire, USA

Living In: Raymond, New Hampshire, USA

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 29, 2009

This was a big hit at Thanksgiving. It's sure to be a staple at my table. Thanks!

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Marie

Cooking Level: Intermediate

Home Town: Goffstown, New Hampshire, USA

Living In: East Northport, New York, USA

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Cranberry Sauce

Reviewed: Nov. 29, 2009

I'm not a big fan of cranberry sauce, but I made this anyway for Thanksgiving. It was quite good. It's a keeper. Thanks!

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Marie

Cooking Level: Intermediate

Home Town: Goffstown, New Hampshire, USA

Living In: East Northport, New York, USA

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Cream Cheese Frosting II

Reviewed: Nov. 28, 2009

I cut the recipe in half and it was plenty enough for a 13x9 inch cake. I also added a bit more vanilla extract and included cinnamon in the frosting. Lastly, I put chopped pecans on top.

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ALLIDAWN

Cooking Level: Intermediate

Home Town: Troy, Ohio, USA

Living In: Keene, New Hampshire, USA

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Yummy Sweet Potato Casserole

Reviewed: Nov. 28, 2009

Made this dish exactly as directed and came out amazing! My family and friends raved about this dish days after Thanksgiving! Thanks for the awesome recipe!

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TruthKid

Cooking Level: Beginning

Home Town: Amherst, New Hampshire, USA

Living In: Fort Drum, New York, USA

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Ham and Cheese Bowties

Reviewed: Nov. 27, 2009

yummy...True comfort food. I made exactly as stated and was very satified with this dish. Thank you for the recipe

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cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Nov. 26, 2009

I didn't make this but I just ate this.... My neighbor just delivered this to us this morning for Thanksgiving and it was more popular than the traditional pies! When she told me she got the recipe on allrecipes I was very happy to learn that! As you can see I wasted no time in finding it and saving it to my recipe box! Not only does it taste delicious it makes a pretty addition to any dessert table around the holidays! I can't wait to make this and share this with my family and friends! Happy Thanksgiving everyone!

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Julia Garreaud

Cooking Level: Intermediate

Home Town: Sherman Oaks, California, USA

Living In: Gilford, New Hampshire, USA

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Cranberry Upside-Down Coffee Cake

Reviewed: Nov. 26, 2009

Nice change from pumpkin pie for holiday dessert. I followed the recipe but think that I will add more cinnamon next time. Wonderful taste and textures. I was concerned that it would stick to the pan but it came out fine.

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Bonnie Duarte

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

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Best Spinach Dip Ever

Reviewed: Nov. 25, 2009

I am making this recipe as part of our thanksgiving get together and it is so good, I can't stop eating it! I mad a few changes, I hate water chestnuts so I left that out, I used the whole box of spinach. make sure to get out as much water as possible! I also only used 1/2 cup of light mayo. I started out using less to see if it would taste alright and then was gone add more if it needed it but it didn't, a half cup mayo was just the right amount. The leek soup mix really made the flavors come together! Can't wait for everyone to try this!

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wakechick25

Cooking Level: Intermediate

Home Town: Concord, New Hampshire, USA

Living In: Chandler, Arizona, USA

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Easy Chocolate Butterscotch Cookies

Reviewed: Nov. 24, 2009

Made this recipe with yellow cake mix (what i had around) and added some coconut. The best, easiest cookies i've had in a long time!! Thanks!

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Apartment*Life

Cooking Level: Intermediate

Home Town: New Durham, New Hampshire, USA

Living In: Swampscott, Massachusetts, USA

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Bacon Cheddar Deviled Eggs

Reviewed: Nov. 23, 2009

I made these for a jewelry party I had && they were awesome! =D

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Allysa

Cooking Level: Intermediate

Living In: Hudson, New Hampshire, USA

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Broiled Tilapia Parmesan

Reviewed: Nov. 21, 2009

This was my first time cooking tilapia and, although i really enjoyed the parmesan coating, i didn't care for the tilapia. I will make this again using a different fish, maybe cod or haddock.

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cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

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