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Blueberry Sauce

Submitted by: Isybel

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

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Fried Rice Restaurant Style

Submitted by: jostrander

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.

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Cheesy Mexi-Rice Casserole

Submitted by: M. Hooper

Rice is baked with three kinds of corn, bell peppers, onions, tomatoes, green chile peppers and Mexican-style cheese.

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This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.

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French Pastry Pie Crust

Submitted by: TJ

This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.

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Blueberry Pie

Submitted by: Beth

There is nothing to beat a fresh blueberry pie. It doesn 't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It 's perfect with fresh berries, but still mighty fine with frozen ones.

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Maple Butter

Submitted by: PAYNES

This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!

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Bacon Cheddar Deviled Eggs

Submitted by: UserEmily3260

These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.

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Peach Muffins

Submitted by: FBGMomof4

In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.

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Play Dough Cookies

Submitted by: Terri

Swirls of color, similar looking to Play Doh.

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Luscious Slush Punch

Submitted by: Valerie

Home Town: Charleston, West Virginia, USA

Living In: Columbus, Ohio, USA

A fruity concoction is frozen into a slush and then placed in a punch bowl with carbonated beverage. Makes enough for 2 punch bowls.

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Blueberry Cream Muffins

Submitted by: Kim

Rich and delicious blueberry muffins. The secret is the sour cream.

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French Bread Rolls to Die For

Submitted by: Jo Catlin

Simply delicious French bread rolls with a crisp crust and chewy texture.

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No Bake Chocolate Oat Bars

Submitted by: Traci

I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! ENJOY!!!

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Peppy's Pita Bread

Submitted by: Sandy

Easy to make pita style bread.

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Oh-So-Good Chicken

Submitted by: Nekayah Lantz

This chicken and rice casserole would be yummy enough with just the salsa, Cheddar and sour cream. The bounty of sauteed mushrooms is an oh-so-good bonus.

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Chewy Peanut Butter Chocolate Chip Cookies

Submitted by: Kathy Bliesner

These cookies are really chewy and addictive.

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Mom's Macaroni and Cheese

Submitted by: Maria Costello
Provided by: Taste of Home

The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina

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Chocolate Chip Cookie Ice Cream Cake

Submitted by: Arvilla

Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries.

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Secret Burger Sauce

Submitted by: Soifua

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint. Well we do, put this on your burgers instead of the regular mayo and ketchup. We love to dip our french fries in this too.

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