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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Salmon and Potato Pie

Reviewed: Nov. 11, 2009
Everytime I make this I use fresh left over salmon, the result is always the same, AMAZING!
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Photo by Nutrition Goddess

Cooking Level: Expert

Home Town: Hooksett, New Hampshire, USA
Living In: Milford, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Pumpkin Turkey Chili

Reviewed: Nov. 11, 2009
this chili came out awesome! I had fresh tomato, fresh pumpkin cubbed, green peppers and it came out amazing no one knew that it had pumpkin in it and everyone loved it
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Cooking Level: Expert

Home Town: Hooksett, New Hampshire, USA
Living In: Milford, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Baked Egg Rolls

Reviewed: Nov. 11, 2009
after years of frying egg rolls I came across this recipe, never have I ever thought of baking them!! They came out great, the house didnt stink and the end result was the same, delish and more healthy Egg rolls!
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Cooking Level: Expert

Home Town: Hooksett, New Hampshire, USA
Living In: Milford, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Country Apple Dumplings

Reviewed: Nov. 11, 2009
I made this for a church potluck it was the 1st desert to dissapear, everyone raved about them! I didnt have mountain dew I had Gingerale and did the other half as apple cider 6 OZ each. I also sprinkled pecans on the them, they came out fantastic!
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Cooking Level: Expert

Home Town: Hooksett, New Hampshire, USA
Living In: Milford, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Popovers

Reviewed: Nov. 1, 2009
Yum yum yummmmmmm....easy to make and delicious!!
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Cooking Level: Intermediate

Home Town: Milford, New Hampshire, USA
Living In: Greenfield, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Easy Sugar Cookies

Reviewed: Nov. 1, 2009
Was informed by my daughter that she needed something for a bake sale at school, at about 7 pm the night before!!!! These were easy to make, and came out beautifully!! I dipped each ball into decorating sugar to make them "prettier". Big hit, and the cookies helped to raise for victims of the tsunami. Tasty!!
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Cooking Level: Intermediate

Home Town: Milford, New Hampshire, USA
Living In: Greenfield, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Maple-Curry Chicken

Reviewed: Oct. 12, 2009
Yum Yum Yum! I cooked 2 chicken breasts right in the pan with the peppers & onions and used soy milk (and corn starch to thicken). The butter isn't necessary. Also added cubed sweet potatoes, in fact if you wanted to make this vegetarian, go with sweet potatoes and some chick-peas in lieu of chicken.
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Photo by MissWheatless

Cooking Level: Expert

Home Town: Milford, New Hampshire, USA
Living In: East Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Easy Creamy Pork Tenderloin

Reviewed: Oct. 11, 2009
This is a great, easy recipe. I cut up potatoes and carrots and add them to the mix. Thanks for this delicious dish!
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Photo by JENNKENN

Cooking Level: Intermediate

Home Town: Wilbraham, Massachusetts, USA
Living In: Milford, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Oatmeal Raisin Cookies IV

Reviewed: Oct. 3, 2009
I just made these to put in the vintage cookie jar my sweetie gave me last week. He sat with a glass of milk and ate 6 in just minutes!!! I took the advice of someone who held the third egg out and added it later---I think that was a big help. This is most definitely a keeper!!! Will make it again and again and again!!!
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Cooking Level: Intermediate

Home Town: Milford, New Hampshire, USA
Living In: Greenfield, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Chicken Meatballs and Spaghetti

Reviewed: Sep. 27, 2009
Great recipe! All who ate it loved it. I thought the sauce could have used more diced tomatoes. Also I couldn't find chicken so I used turkey. And I used Italian seasoned breadcrumbs and some Tomato Pesto seasoning instead of the Italian seasoning. Next time I'll use more diced tomatoes. A keeper and will definitely make this one again!
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Photo by JENNKENN

Cooking Level: Intermediate

Home Town: Wilbraham, Massachusetts, USA
Living In: Milford, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cajun Chicken Pasta

Reviewed: Sep. 19, 2009
Yum Yum Yum. I make the sauce separately starting with a roux since I use FF half and half. I make the roux with butter, spelt flour, and minced onions and garlic.
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Photo by MissWheatless

Cooking Level: Expert

Home Town: Milford, New Hampshire, USA
Living In: East Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Peanut Butter Bars IV

Reviewed: Sep. 19, 2009
Wait a day, then rate these bars. They were WAY better the next day! Changes made: spelt flour in place of wheat. I also used Skippy Natural Creamy Peanut butter (perhaps a "rounded" cup of it). They are very peanutbuttery; exactly what I was looking for.
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Cooking Level: Expert

Home Town: Milford, New Hampshire, USA
Living In: East Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Oatmeal Apricot Crisps

Reviewed: Sep. 19, 2009
Odd as they may be, these we really a hit! These were moist and chewy; the flavors are a great twist on a basic oatmeal cookie. As usual I used a combination of white spelt and whole spelt flours instead of wheat. Following reviewers advice I cut back on the sugar using 3/4 c. white and 1/4 c. brown and replaced an egg with applesauce. Also added cinnamon, nutmeg and vanilla. I forgot to flatten my test batch before they went in the oven but it worked out great so I didn't do it to the rest. I ended up with nearly 48 cookies! These freeze well, they still taste great.
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Photo by MissWheatless

Cooking Level: Expert

Home Town: Milford, New Hampshire, USA
Living In: East Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

OREO® and Fudge Ice Cream Cake

Reviewed: Sep. 7, 2009
A hit at our party. I forgot to buy the pudding mix but the chocolate layer turned out great anyway. Super easy and fun to make, too!
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Photo by JENNKENN

Cooking Level: Intermediate

Home Town: Wilbraham, Massachusetts, USA
Living In: Milford, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Addictive Sweet Potato Burritos

Reviewed: Jun. 21, 2009
We love these burritos! My changes: I always used black beans and whole spelt tortillas. YUM! If you're looking for alternative ways to cook with sweet potatoes, try these! tonight! edit: These can have a mushy texture so I came up with a "corn relish" to add to the burrito to add some crunch to it. It's a great addition to these burritos!!! 1/4 c frozen corn, 2-3 TBSP diced minced onion, 3 TBSP diced bell pepper, 1 1/2 TBSP honey, glug of balsamic vinegar, salt & pepper. Combine in a bowl, let sit while you make the burrito filling, then add to burrito before you wrap it up.
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Cooking Level: Expert

Home Town: Milford, New Hampshire, USA
Living In: East Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Corn Pudding II

Reviewed: May 20, 2009
All four of us liked this. Even my five and eight year olds liked it- and they hardly ever like anything if it doesn't come in a pizza box or a Happy Meal bag! Very easy to make, and delicious.
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Cooking Level: Intermediate

Home Town: Wilbraham, Massachusetts, USA
Living In: Milford, New Hampshire, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Awesome Roast Beef

Reviewed: Mar. 4, 2009
The beef was very tender and the broth was quite tasty. Overall this recipe wasn't as good as I thought it would be from reading the other reviews. I probably wouldn't make it again.
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Photo by JENNKENN

Cooking Level: Intermediate

Home Town: Wilbraham, Massachusetts, USA
Living In: Milford, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Tender Breaded Turkey Cutlets

Reviewed: Mar. 1, 2009
Not quite sure how I feel about this recipe. Perhaps I put the sour cream on a little too thick, but the bread crumbs wanted to fall off the second side. I even let the cutlets set in the fridge after coating for about 25 min. I also found the coating to be a bit mushy---again, perhaps because I used a bit too much sour cream? I also added a bit more EVOO because I have a slightly large fry pan, and was afraid of burning the coating. I would appreciate any and all feedback given. P.S.--Although this did not come out the way I would have liked, my daughters liked the tanginess of the sour cream. I will make this again, maybe browning and then baking the cutlets.
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Cooking Level: Intermediate

Home Town: Milford, New Hampshire, USA
Living In: Greenfield, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Dark Chocolate Cake I

Reviewed: Feb. 25, 2009
I think this cake is amazing, its moist, with just the right amount of chocolate. I followed the recipe but just used two 8 inch cake pans instead of 3 the cake took longer to cook than what was recommended and it came out really high I had to cute some of the tops off or else it wouldnt have fit in my cake caddy. I will use this recipe again
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Cooking Level: Expert

Home Town: Hooksett, New Hampshire, USA
Living In: Milford, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Quick Black Forest Cake

Reviewed: Jan. 30, 2009
I covered it with whipped cream and some chocolate shavings and cherries. It's now my son's favorite dessert!
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Photo by JENNKENN

Cooking Level: Intermediate

Home Town: Wilbraham, Massachusetts, USA
Living In: Milford, New Hampshire, USA

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