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Maple-Curry Chicken

Submitted by: Matt HG

Maple syrup brings a unique Canadian flavor to a great curry dish.

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Quick Chick!

Submitted by: Deb Dulworth

Chicken and gravy cooked in a slow cooker. Terrific served over rice, noodles or potatoes.

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Country Apple Dumplings

Submitted by: docswife

Living In: Morganfield, Kentucky, USA

Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!

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Pumpkin Turkey Chili

Submitted by: SOMEONESWT

A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction.

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Popovers

Submitted by: Jenny M

This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

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Easy Creamy Pork Tenderloin

Submitted by: Anita Cadenhead

A very tasty and easy slow cooker pork tenderloin using cream of celery that goes well over rice.

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Pumpkin Cookies VI

Submitted by: Kathleen

A chewy pumpkin cookie made with oatmeal. You can substitute chocolate chips or nuts for the raisins.

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German Lasagna

Submitted by: Don Schaublin

Lasagna with kielbasa, sauerkraut, mozzarella and a sauce made from cream of mushroom and chicken soups.

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A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.

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Royal Icing III

Submitted by: Veronica

A recipe for Gingerbread House icing.

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Easy Sugar Cookies

Submitted by: Stephanie

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

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Chocolate Chocolate Chip Cookies I

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These cookies are great...you get a double dose of chocolate! My kids love them.

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Dark Chocolate Cake I

Submitted by: Carol

This is an elegant cake to make.

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White Chili with Ground Turkey

Submitted by: Donna Nugent

Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese.

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Baked Pork Chops I

Submitted by: bdld

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Egg in a Boat

Submitted by: Vicki

Kids an a few adults we know love this breakfast treat. A slice of bread with a hole in the middle is browned in a skillet and an egg plopped into the center and cooked to perfection.

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Addictive Sweet Potato Burritos

Submitted by: Karena

These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked.

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Connie's Zucchini 'Crab' Cakes

Submitted by: Patti Jo

Close your eyes and you'll think you 're eat 'n crab. We love it. Old Bay seasoning and shredded zucchini do the magic.

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Awesome Broccoli-Cheese Casserole

Submitted by: Stacy M. Polcyn

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!

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