Cider Cheese Fondue

Reviewed: Nov. 4, 2007

OK so I just made this again for the 3rd time and wow I made it even simpler. I got a cheddar, monteray jack and asadero chees mix and used spiced cider and it was fantastic!!! my original post is below. This was a GREAT recipe! I made it for a party but had to make it the next day in a much smaller batch to try it myself because by the time I had a chance to try it the entire double batch had vanished! I served it with mini hot dogs, apple, beer bread, french bread and broccoli. A total hit I printed out the recipe at the party because it was so talked about. Super easy to make it was creamy and smooth both times. Financially reasonable unlike many recipes for cheese fondue that I found and no alcohol was involved. Highly recommended!

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AVFN

Cooking Level: Intermediate

Home Town: Reading, Massachusetts, USA

Living In: Manchester, New Hampshire, USA

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Easy Chili I

Reviewed: Oct. 25, 2007

This Chili was delicious. I used 3 tbl. of Jalapenos, and it was nice and hot. Thank you!

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AGENTYELLO

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

Living In: Manchester, New Hampshire, USA

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Best Brownies

Reviewed: Oct. 25, 2007

These brownies were excellent! I didn't use the frosting, from the recipe.

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AGENTYELLO

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

Living In: Manchester, New Hampshire, USA

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Too Much Chocolate Cake

Reviewed: Oct. 18, 2007

I followed the recipe as written, with the only modification being to substitute 1 cup of butterscotch chips for 1 of the cups of semi-sweet chocolate chips, as well as using two 9x9 inch cake pans. I also changed the cooking time from the listed 50 minutes to a little under 45 minutes. That, also, was a bit on the high side, as the corners of the cakes are a bit on the crunchy side. All in all, I like the taste of this cake. It's not overly sweet, which is something that I like, but the chocolate flavour still shines through. While I wouldn't go so far as to call it the Best Cake Ever, and I can see where some reviewers thought it had a 'boxed cake' taste, it is nonetheless a very good cake. I'll most likely be making it again.

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VERITHANTI

Cooking Level: Expert

Home Town: Mitchellville, Iowa, USA

Living In: Manchester, New Hampshire, USA

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Cream-Filled Cupcakes

Reviewed: Oct. 8, 2007

I made these for my husband's birthday, they were a hit! I will be making these again.

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AGENTYELLO

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

Living In: Manchester, New Hampshire, USA

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Creamy Chocolate Frosting

Reviewed: Sep. 27, 2007

This frosting is delicious. I used more cocoa, and 1 1/2 tbl evaporated milk, and used margarine instead of butter. It tastes just like store bought. Yum!

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AGENTYELLO

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

Living In: Manchester, New Hampshire, USA

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Swink's Chili

Reviewed: Sep. 24, 2007

My family loved this chili...the only things that I changed were that I added some salt (to taste), and I added about half the water. It was perfectly beany, meaty, thick, and rich. It DEFINITELY tastes even better the next day. I will definitely be making this again, although I will add some green bell peppers next time. Thank you!

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Sarah

Cooking Level: Expert

Home Town: Plaistow, New Hampshire, USA

Living In: Manchester, New Hampshire, USA

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Cheesy Beef Tetrazzini

Reviewed: Sep. 21, 2007

We loved it! It took a little longer than pedicted or I move really slow, either way it took like 30 min prep. I would use a little more meat next time, but that might be limited by the amount of sauce. This is a nice comfort food.

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Ms Katie Biggs

Cooking Level: Intermediate

Home Town: Manchester, New Hampshire, USA

Living In: Jackson, Ohio, USA

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No Bake Cookies III

Reviewed: Aug. 29, 2007

I ate two before they had a chance to cool. They are good.

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Ms Katie Biggs

Cooking Level: Intermediate

Home Town: Manchester, New Hampshire, USA

Living In: Jackson, Ohio, USA

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 29, 2007

Fantastic cookies. They were the first one's gone at the school bake sale!

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AGENTYELLO

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

Living In: Manchester, New Hampshire, USA

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Best Peanut Butter Cookies Ever

Reviewed: Aug. 29, 2007

These cookies are Delicious!!! My whole family loves them.

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AGENTYELLO

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

Living In: Manchester, New Hampshire, USA

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Poke Cake I

Reviewed: Jul. 13, 2007

I made this cake using strawberry flavored jello for my son's birthday. The kids loved it, and it was gone in a matter of minutes. It is an extremely moist, delicious cake. I can't wait to experiment with different flavored cake mix, pudding, and jello. I think a chocolate cake mix, chocolate pudding, and black cherry flavored jello would be fantastic! Thanks so much for sharing the recipe!

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9 users found this review helpful

Reviewer:

Sarah

Cooking Level: Expert

Home Town: Plaistow, New Hampshire, USA

Living In: Manchester, New Hampshire, USA

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Surprise Banana Cake

Reviewed: May 17, 2007

This cake was delicious....although I agree with some reviewers comments about it having the texture of banana bread rather then cake. I added about a teaspoon of cinnamon and 1/2 teaspoon of nutmeg. I made a simple cinnamon buttercream frosting to ice the cake with....That really made it special. My husband and 4 children ate the entire cake within minutes. Thanks for a great recipe!

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2 users found this review helpful

Reviewer:

Sarah

Cooking Level: Expert

Home Town: Plaistow, New Hampshire, USA

Living In: Manchester, New Hampshire, USA

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Skillet Herbed Chicken with Mustard

Reviewed: May 16, 2007

This chicken is delicious....not everyone has a taste for tarragon, but my four children, husband and I love it.

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20 users found this review helpful

Reviewer:

Sarah

Cooking Level: Expert

Home Town: Plaistow, New Hampshire, USA

Living In: Manchester, New Hampshire, USA

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Best Chocolate Chip Cookies

Reviewed: Mar. 16, 2007

These cookies were amazing. They do come out a little paler than i like but i baked a few till they were golden and they were hard as rocks... so I'll be sticking to the ten min time..

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Reviewer:

AGENTYELLO

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

Living In: Manchester, New Hampshire, USA

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Ham, Potato, and Cheese Soup

Reviewed: Mar. 16, 2007

This soup was excellent!! My whole family loved it. I added a little garlic and carrots. I will be using this recipe again!!

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Reviewer:

AGENTYELLO

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

Living In: Manchester, New Hampshire, USA

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It's Chili by George!!

Reviewed: Mar. 10, 2007

This chili was one of the best I have ever tried. I cooked it on the stove, and let it cook an extra hour. I added stewed tomato's, garlic, and extra beans. I will definitely make this chili again.

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AGENTYELLO

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

Living In: Manchester, New Hampshire, USA

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Sausage Cheese Dip

Reviewed: Feb. 10, 2007

Made this for a football play-off party and it was a smash hit! People were just standing at the crockpot scooping away. The host demanded the recipe( and I already had given it to his wife!) Only comment was maybe use more sausage next time to give it a heartier texture. Also, I used a 14.5 oz. can of tomatoes w/chilies in lieu of the 10 oz.

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NHG40

Cooking Level: Intermediate

Home Town: Elk Rapids, Michigan, USA

Living In: Manchester, New Hampshire, USA

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Best Ever Corn Muffins

Reviewed: Feb. 3, 2007

These muffins are SO good. Did make some changes, though. Cut the bisquick back to 1 1/4 cups, increase the cornmeal to 1/2 cup, and lower the vanilla to 1 teaspoon or even 1/2 teaspoon. I thought the sugar amount was perfect. You can even sprinkle some cornmeal over the tops of the muffins before you bake them if you like a crunchier top. I will be making these constantly. Thanks!!

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guardian sandy

Cooking Level: Intermediate

Home Town: Manchester, New Hampshire, USA

Living In: Vero Beach, Florida, USA

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Salisbury Steak

Reviewed: Jan. 29, 2007

So many great reviews and I had high hopes. But we did not like it at all even though I followed the directions exactly. It tasted like bad roadhouse fare cooked by a hashflinger named Stinky. Sorry.

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guardian sandy

Cooking Level: Intermediate

Home Town: Manchester, New Hampshire, USA

Living In: Vero Beach, Florida, USA

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