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Featured Cook


Cooking Level: Expert

About me:
im 13 years old and love to cook!

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chef big tom 

Cooking Level: Intermediate
About me: love my germnn shepards,the redsoxs and hanging out with my wife terri
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ihoule1966 

Cooking Level: Intermediate
About me: Im a house wife and disabled so i do alot of cooking and i just started my own business making candy i love to do itso much and i like to do craft fairs also.

maxine 

Cooking Level: Expert
About me: I am a 45 yr old mother of 3 and have learned to budget and create tasty and cost effective meals. I enjoy a variety of foods and am always looking for new recipes to try.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken and Bacon Shish Kabobs

Reviewed on May 26, 2009 by Kade 
I adjusted this recipe to the ingredients I had on hand. I kept the marinade the same and used Chicken wrapped in bacon, strawberries, onions & pinapple. I marinated these over night and have to say they were the BEST kabobs we've ever had. Suggestion... when cooking them on the grill only cook on the top rack till they are almost done then put them on the bottom rack to crisp up the bacon. Will absolutely make these again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Honey Fruit Salad

Reviewed on Mar. 30, 2009 by Kade 
This is the way fruit salad should be served. With no yogurt or other distracting flavors. This recipe is perfectly light and flavorful. Myself and my guests all loved it and everyone wanted the recipe. I used 1 catalope, 1 little pkg of blueberries, half a lb. of green grapes sliced in half, 2 small bananas, 1 pint of strawberries halved. After slicing the bananas I coated them in lemon juice (to keep them from browning) in a small bowel mixed the honey and lemon jiuce as stated in the recipe and then poured over the fruit, mixed well and served about an hour later. It was so fresh and a perfect ending to our first real bbq in March. Will absolutly make this again! Next week in fact.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Onion Cucumber Salad

Reviewed on Mar. 30, 2009 by Kade 
I have made this before omitting the peppers and using a 2 red onions and it is amazing. The red onion gives it a nice color. Next time I make it i'll submit a picture. Very refreshing for a transitional dish after a hearty foods all winter.
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1 user found this review helpful

 
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