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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Grandma's Egg Custard Pie

Submitted by: Marles Riessland

Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.

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Spinach Phyllo Cups

Submitted by: NAKAGO

Home Town: Vienna, Wien, Austria

Living In: Coral Springs, Florida, USA

This spinach and feta filling baked in phyllo cups makes a great appetizer!

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Angie's Dad's Best Cabbage Coleslaw

Submitted by: DOTMAYTRX

An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

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Kentucky Biscuits

Submitted by: COOKIN4MY3BOYS

This is a great recipe, different that the usual biscuit. Serve piping hot with butter, jam, or honey.

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Best Brownies

Submitted by: Angie

These brownies always turn out!

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Chicken Gravy

Submitted by: Barbara

A good gravy can rescue so many mundane meals. This one is easy and fail-safe.

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A Simply Perfect Roast Turkey

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.

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Spicy Black Bean Cakes

Submitted by: CHRISTINA5362

Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but just as flavorful as the fried kind.

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Lazygirl's Ground Turkey Stroganoff

Submitted by: HeyMomma

A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.

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White Chocolate-Cranberry Biscotti

Submitted by: Brenda Keith

The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations...this is a favorite for all. --Brenda Keith, Talent, Oregon

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Garlic Chicken

Submitted by: Carol

Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.

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Onion Cucumber Salad

Submitted by: Mildred Mann

This crisp refreshing salad is flavored with green pepper and a sprinkling of celery seed, then drizzled with a slightly sweet vinegar dressing. 'I use this recipe over and over,' says Mildred Mann of Jeffersonville, Kentucky. 'It's especially nice for picnics or other warm-weather get-togethers.'

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Hawaiian Wedding Cake II

Submitted by: MACC

A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.

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Creamy Caramel Flan

Submitted by: Jo Poynor

This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.

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Unbelievable Fish Batter

Submitted by: MargeBC

All you need for this fish batter is flour, salt, baking powder, milk, and water. Your result will be thinly-coated, crispy, and delicious.

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Crisp Oatmeal Cookies

Submitted by: S. Hynek

Crispy, delicious oatmeal cookies.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Easy Pasta Casserole

Submitted by: Pamela Saunier

This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired.

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