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One of the original Thirteen Colonies, New Hampshire was the first to declare independence from England. With a motto like “Live Free or Die,” you might expect as much. The Granite State sits above Massachusetts and is squeezed between Vermont and Maine, with a small outlet to the Atlantic Ocean. This is a forested, mountainous state, also known as the “Mother of Rivers” because its rugged mountains spawn five of New England’s major rivers. These rivers served New Hampshire well during the Industrial Revolution, helping transform the state into a textile powerhouse. Today, the streams and rivers are better known for brook trout, one of New Hampshire’s two official state fish; the large-mouth bass is the other. Early European settlers planted orchards from seedlings they imported from the Old World. Today New Hampshire is an important apple-growing and maple syrup-producing state. In 1719, Scotch-Irish immigrants introduced the potato into New Hampshire farms; the English brought turnips; and French-Canadian settlers offered recipes for salmon pies and pickled beets.
 
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Featured Cook


Cooking Level: Intermediate

Home Town: Winchester, New Hampshire, USA
Living In: Conover, North Carolina, USA
About me:
I have an awesome husband and son that I am really starting to enjoy cooking for. We used to eat out almost every day but are trying really hard to eat at home all the time and save restaurants for a splurge! I try and be healthy for my son and be creative on a very limited budget. I like to experiment (although my husband doesn't always like the results). I'm a little bit OCD about everything in my house, so I've started writing menus for two weeks at a time, which totally eliminates the "what do you want? I don't know, what do you want?" after getting home from work! I read almost constantly when I'm not playing Hot Wheels with my son. I like to learn and try new things (am learning crochet currently, going to learn Hebrew next) and am always on the lookout for a new project. I love my family and my church.

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Newest Cooks

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Skyy 

Cooking Level: Intermediate
Home Town: Merrimack, New Hampshire, USA
Living In: Durham, New Hampshire, USA
About me: I'm just a college kid, thrown into the world of food after getting out of my parents house. I'm finding it really enjoyable to experiment and learn what works, i hope i can match…
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Akara 

Cooking Level: Intermediate
Home Town: Concord, New Hampshire, USA
Living In: Salem, Massachusetts, USA
About me: I'm only eighteen years old, but I love to cook! Although I rarely have time to, partly due to college, but its become a passion that I wouldn't give up for the world! I'm majorin…
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kathlene 

Cooking Level: Expert
Home Town: Westport, Massachusetts, USA
Living In: Meredith, New Hampshire, USA
About me: I have 2 grown sons, my oldest is 22,adopted from South Korea, graduated from St. Anselm college in Manchester, NH in May 2009. My youngest son is 19, adopted from The Phillipine…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Best Spinach Dip Ever

Reviewed on Nov. 25, 2009 by wakechick25 
I am making this recipe as part of our thanksgiving get together and it is so good, I can't stop eating it! I mad a few changes, I hate water chestnuts so I left that out, I used the whole box of spinach. make sure to get out as much water as possible! I also only used 1/2 cup of light mayo. I started out using less to see if it would taste alright and then was gone add more if it needed it but it didn't, a half cup mayo was just the right amount. The leek soup mix really made the flavors come together! Can't wait for everyone to try this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Easy Chocolate Butterscotch Cookies

Reviewed on Nov. 24, 2009 by Apartment*Life 
Made this recipe with yellow cake mix (what i had around) and added some coconut. The best, easiest cookies i've had in a long time!! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bacon Cheddar Deviled Eggs

Reviewed on Nov. 24, 2009 by Allysa 
I made these for a jewelry party I had && they were awesome! =D
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