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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Sweet Baby Carrots

Reviewed: Dec. 25, 2009
This is now a holiday staple. I boil the carrots ahead of time then then finish the rest 5 minutes before we sit down so they are hot. PERFECT!
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Photo by Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Cranberry Apple Pie

Reviewed: Nov. 30, 2009
This is the first time I made a Cran. Apple pie with fresh cranberries,( I make one with craisins).This was very good,although,I will add more cornstarch next time.The pie was very runny, even after sitting for 5 hr.I didn't see the need for the lemon juice since the cranberries are very tart anyway, so I didn't use it.I used Baldwin apples .They are a very good,medium sweet, pie apple that hold their shape. They went really well with the tartness of the cranberries. I will definitely make it again.
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Photo by debandsteve

Cooking Level: Professional

Home Town: Laconia, New Hampshire, USA
Living In: Gilmanton, New Hampshire, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.

Chicken and Red Wine Sauce

Reviewed: Nov. 19, 2009
This was good,but,it was way too sweet for me ,even though I cut the sugar to 1/2 cup.I didn't want candied chicken.Cut the brown sugar to 1/4 cup.I also browned chicken and set it aside.I then added onion,celery,carrots and browned them slightly.added the cup of wine plus 1 cup of chicken stock.Then I added the chicken with some quartered mushrooms and some broccoli spears and simmered for 20 min.I thickened it with a slurry of 2 Tbsp. cornstarch.I served it with Brown Rice .I will make it again, with less sugar.
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Photo by debandsteve

Cooking Level: Professional

Home Town: Laconia, New Hampshire, USA
Living In: Gilmanton, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Sage Pork Chops

Reviewed: Nov. 18, 2009
Terrific flavor! My only suggestion is to take the juice and add a bit of cornstarch to thicken it so it can be used over the chops withopur running all over the plate. We may also add some caramelized onions next time but it certainaly isnt required.
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Photo by Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Cola Pot Roast I

Reviewed: Nov. 10, 2009
This was great. I had to make my own spaghetti sauce seasoning since I couldnt find any at the market. This was great served oved egg noodles!
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Peach Pie

Reviewed: Nov. 10, 2009
My peaches were not the juciest so my pie was rather dry. If I decide to make this out of season agian I will probably use canned. Overall good. (took 9 peaches for my 9 inch pie).
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 10, 2009
I brought this to a thanksgiving potluck at work and it was the first this to go! I check out the top review but decided agianst making the changes since they were go drastic it should be a different recipe. I made as it with the graham cracker crust recipe from this site. it was fantastic and stole the dessert show!
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Buffalo Chicken Wings I

Reviewed: Nov. 10, 2009
Wow these were awesome!!!! I feel this is going to be a monthly football sunday item in our house! roll them lightly in flour befor frying for a crunchier wing that holds more sauce!
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Sausage Cups

Reviewed: Nov. 10, 2009
We made these for football sunday. Not bad. My family like these a lot more than I did. Too fatty and basic for my taste be I will make these again if they ask me to.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

No-Peek Beef Stew

Reviewed: Nov. 1, 2009
I will have to make this one again and again. PERFECT! Though next time I may add some sliced onions.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Peanut Butter and Jelly Sushi Rolls

Reviewed: Nov. 1, 2009
Awesome idea!!! I made these for my sons 9th birthday party and they went over really well!
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Mom's Best Macaroni Salad

Reviewed: Oct. 31, 2009
Perfect! Thank you for a wonderful macaroni salad!!!
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Photo by MammaJ

Cooking Level: Intermediate

Home Town: Laconia, New Hampshire, USA
Living In: Hastings, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 31, 2009
I have made this one several times and each time it's been excellent. I'm not allowed to make any other recipe for chicken and dumplings! lol My hubby absolutely LOVES this ones! Thank you!!
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Photo by MammaJ

Cooking Level: Intermediate

Home Town: Laconia, New Hampshire, USA
Living In: Hastings, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Apple Breakfast Bread

Reviewed: Oct. 31, 2009
Came out good and very moist. I think I might add more apples next time! Thanks for the recipe!
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Photo by MammaJ

Cooking Level: Intermediate

Home Town: Laconia, New Hampshire, USA
Living In: Hastings, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Oct. 27, 2009
I used red onion and had to sub white vinegar. This was terrific. (I also did just 1 piece of cheese and it was american since we dislike swiss.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Apple Cranberry Stuffed Pork Chops

Reviewed: Oct. 22, 2009
This was a great recipe subbed raisins for the cranberries. I prefer it without the glaze myself but my children of course like it better with.
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Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Whole Wheat Blueberry Pancakes

Reviewed: Aug. 3, 2009
This was just okay. A bit on the bland side. I'm glad I made only a small batch. It could use vanilla and cinnamon.
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Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

One Skillet Corned Beef Hash

Reviewed: Aug. 3, 2009
I despise hash of any kind and only make it for my husband and kids, with that in mind I have to say this was FANTASTIC! It must have been the cider vinegar which gave it a whole new dimension. Very well done!
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Vicki's Hush Puppies

Reviewed: Aug. 3, 2009
These were perfect as written. My first time making hush puppies and I recieved rave reviews. I wasnt sure if my all purpose flour would work so I used bread flour. I will make these everythime we have seafood.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Sausage Scalloped Potatoes

Reviewed: Aug. 3, 2009
This is terrific. Next time instead of chopping the onions I will quarter and slice. I topped with cheddar cheese after it was through cooking and let in melt in the 5 minutes it had to rest. I will be making this again.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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