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Featured Cook Alison Cooking Level: Expert Home Town: Laconia, New Hampshire, USA Living In: Tucson, Arizona, USA
About me: Originally from New England, I am a college instructor for mathematics in Tucson, AZ. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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MammaJ

Cooking Level: Intermediate

Home Town: Laconia, New Hampshire, USA

Living In: Hastings, Michigan, USA

About me: Retired from medical field to be a soccer/football mom .. 2 kids... husband.. 2 dogs ... Avid reader ...

Alison

Cooking Level: Expert

Home Town: Laconia, New Hampshire, USA

Living In: Tucson, Arizona, USA

About me: Originally from New England, I am a college instructor for mathematics in Tucson, AZ.

debandsteve

Cooking Level: Professional

Home Town: Laconia, New Hampshire, USA

Living In: Gilmanton, New Hampshire, USA

About me: I have been cooking in local area restaurants for about 20 years.I have also run my own Catering business.Now I cook mostly for my family and an occasional catering gig for friend…
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Sweet Baby Carrots

Reviewed on Dec. 28, 2009 by Kangal Gal

This is now a holiday staple. I boil the carrots ahead of time then then finish the rest 5 minutes before we sit down so they are hot. PERFECT!

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Cranberry Apple Pie

Reviewed on Dec. 1, 2009 by debandsteve

This is the first time I made a Cran. Apple pie with fresh cranberries,( I make one with craisins).This was very good,although,I will add more cornstarch next time.The pie was very runny, even after sitting for 5 hr.I didn't see the need for the lemon juice since the cranberries are very tart anyway, so I didn't use it.I used Baldwin apples .They are a very good,medium sweet, pie apple that hold their shape. They went really well with the tartness of the cranberries. I will definitely make it again.

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Chicken and Red Wine Sauce

Reviewed on Nov. 19, 2009 by debandsteve

This was good,but,it was way too sweet for me ,even though I cut the sugar to 1/2 cup.I didn't want candied chicken.Cut the brown sugar to 1/4 cup.I also browned chicken and set it aside.I then added onion,celery,carrots and browned them slightly.added the cup of wine plus 1 cup of chicken stock.Then I added the chicken with some quartered mushrooms and some broccoli spears and simmered for 20 min.I thickened it with a slurry of 2 Tbsp. cornstarch.I served it with Brown Rice .I will make it again, with less sugar.

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