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Photo of: Easy Broccoli Quiche

Easy Broccoli Quiche

Submitted by: sal 
This easy vegetarian quiche is a snap to make but looks great on the table. 

Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH 
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! 

Photo of: Crab Dip

Crab Dip

Submitted by: Laurie O'Grady 
A warm bread bowl is the perfect way to serve this creamy crab dip. 

Photo of: Crab Quiche I

Crab Quiche I

Submitted by: Christine Johnson 
Living In: Eureka, California, USA
This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Crab, Swiss cheese and onion combined with eggs milk and flour, then baked in a pie crust. 

Photo of: Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma 
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

Photo of: Pumpkin Maple Pie Supreme

Pumpkin Maple Pie Supreme

Submitted by: Carole Rhodus 
This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set. 

Photo of: Pie Crust IV

Pie Crust IV

Submitted by: Jan Bittner 
The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely. 

Photo of: Peach Pie

Peach Pie

Submitted by: Marcia Kammann 
Old fashioned peach pie using no eggs, my family's favorite. 

Photo of: Graham Cracker Crust I

Graham Cracker Crust I

Submitted by: Carol 
Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled. 

Photo of: Blueberry Pie

Blueberry Pie

Submitted by: Beth 
There is nothing to beat a fresh blueberry pie. It doesn 't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It 's perfect with fresh berries, but still mighty fine with frozen ones. 

Photo of: Fresh Strawberry Pie I

Fresh Strawberry Pie I

Submitted by: Janice Papola 
This is the prettiest strawberry pie. Choose berries that are large and of similar shape. Stand them up in a pre-baked pie crust and pour a strawberry gelatin glaze evenly over the top. Chill until set and serve with a bowl of freshly whipped cream. 

Photo of: Easy Fruit Cobbler

Easy Fruit Cobbler

Submitted by: Rosemarie Reeher 
For this delicious, simple pie, all you 'll need is a 9x9-inch pan, melted butter, a yummy batter and some sliced, fresh fruit. The batter goes in the pan, the fruit is poured on top of the batter, and the cobbler is baked in the oven for an hour. 

Photo of: Peanut Butter Pie I

Peanut Butter Pie I

Submitted by: Stephanie 
The filling is light and fluffy, made with beaten cream cheese, peanut butter, sugar, eggs, vanilla and lots of whipped cream. This luscious peanut butter filling is piled in a chocolate cookie crust and chilled until ready to serve. 

Photo of: Non-Edible Cinnamon Ornaments

Non-Edible Cinnamon Ornaments

Submitted by: Mrs. Alfred 
This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!' 

Photo of: Mound Bars

Mound Bars

Submitted by: Annie 
Coconut bars on a graham crust topped with chocolate. 

Photo of: Delicious Raspberry Oatmeal Cookie Bars

Delicious Raspberry Oatmeal Cookie Bars

Submitted by: MARBALET 
One of my favorite cookie bar recipes. 

Photo of: Penne and Vodka Sauce

Penne and Vodka Sauce

Submitted by: Rick Naylor 
Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm. 

Photo of: Irish Chicken and Dumplings

Irish Chicken and Dumplings

Submitted by: CLAIRELLEN 
Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done. 

Photo of: Corned Beef Noodle Casserole

Corned Beef Noodle Casserole

Submitted by: hippo183 
Canned corned beef, Velveeta, cream of chicken soup and a bit of milk are tossed with noodles and baked until the flavors meld. 

Photo of: Mouse's Macaroni and Cheese

Mouse's Macaroni and Cheese

Submitted by: Mouse 
A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top. 
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