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Featured Cook Pam M Cooking Level: Expert Home Town: Fitzwilliam, New Hampshire, USA Living In: Keene, New Hampshire, USA
About me: I'm 52 years old and have been cooking since I was 9. I live in Keene with my husband. We have three daughters and one son and many grandchildren. I love knitting, sewing, beading, wirework, silversmithing, making perfumes and cosmetics and cooking. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

brideyfrancis

Cooking Level: Intermediate

Home Town: Keene, New Hampshire, USA

Living In: Prescott, Arizona, USA

njwashor

Cooking Level: Expert

Home Town: Keene, New Hampshire, USA

Living In: Ashaway, Rhode Island, USA

About me: I am a 30-something year old guy who loves to cook everything from raw vegan breads to succulent lamb chops in mint sauce. I like to take the best flavors of all the lifestyles a…
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Susan Woods

Cooking Level: Intermediate

Home Town: Keene, New Hampshire, USA

Living In: Leyden, Massachusetts, USA

About me: I "survive" winter and wait for summer so I can enjoy RVing and riding my Harley. I like "home cooked" meals when we are camping to supplement the typical burger and dog diet. M…
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Newest Reviews

Easy Whole Wheat Peanut Butter Cookies

Reviewed on Dec. 9, 2009 by maggiev

very good! i had to add extra flour they were sticky but very tasty!

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Cream Cheese Frosting II

Reviewed on Nov. 30, 2009 by ALLIDAWN

I cut the recipe in half and it was plenty enough for a 13x9 inch cake. I also added a bit more vanilla extract and included cinnamon in the frosting. Lastly, I put chopped pecans on top.

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Banana Crumb Muffins

Reviewed on Aug. 13, 2009 by ALLIDAWN

These were very tasty! I did add a few other things though. I threw in a 1/2 cup chopped walnuts, 1/2 cup rolled oats and 1/2 cup peanut butter. I also omitted the cinnamon in the crumb topping. I baked them in a jumbo muffin pan for 30 minutes as well. They still turned out great. I would make these muffins again! :-)

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