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	Featured Cook Christina Reel Home Town: Dover, New Hampshire, USA
About me: I need recipes for low acid foods. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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mouseskeeter

Cooking Level: Expert

Home Town: Dover, New Hampshire, USA

Living In: Upper Marlboro, Maryland, USA

About me: I have been a full time middle school teacher for 10 years. I love the challenge of keeping my students interested through out the school year. My hobby is High Power Rocketry m…
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Susan

Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA

Living In: Old Town, Maine, USA

About me: I'm a single parent of 3 younger children. I work part time and homeschool. We are always on the run. I don't know why they call it homeschool if we are never home!

GypsyRoseDee

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Dover, New Hampshire, USA

About me: I've been a Licensed Massage Therapist for many years, and a Licensed Aesthetician for two. I love working to improve the quality of someone's life whether through pain management…
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BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed on Jan. 2, 2010 by cheryl

Very good cookie. I followed the recipe exactly and the only change i would make is to use choc. chips instead of the bakers chocolate (i know its a Bakers recipe but the chocolate is too difficult to chop)

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Aunt Teen's Creamy Chocolate Fudge

Reviewed on Jan. 2, 2010 by cheryl

easy recipe and delicious fudge. My only advise would be to cook for 6 minutes after coming to a full rolling boil unless you like a super creamy fudge. After six minutes, i was worried because i needed to spoon it out of the pan as it was too thick to pour however after setting it was perfect

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Pork Roast with Thyme

Reviewed on Dec. 15, 2009 by soupy

I used a pork sirloin bone in roast. It turned out great. I did add an apple at the begining for a little sweetness and half a packet of onion soup mix with 1 cup water. Next time I will use a boneless roast and I will double the vinegar sauce. It was definetly a hit with my husband.

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