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Derry, New Hampshire

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Crispy and Creamy Doughnuts

Reviewed: Jan. 28, 2009
These doughnuts turned out great!! We loved them. My only addition would be a pinch of salt to the glaze, it really makes it taste just like the "original". Otherwise it's just a little too sweet. Don't forget to fry the holes too!
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Photo by lazydaysi

Cooking Level: Intermediate

Home Town: Derry, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Fruit Bread II

Reviewed: Dec. 25, 2008
This was an easy and tasty bread! I've never like fruit bread/cakes because of the red and green cherrie--so I omitted them kept the raisins, pineapple and added pecans--it was delicious--family agreed! Will make this again! Carol
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Cooking Level: Expert

Home Town: Malden, Massachusetts, USA
Living In: Derry, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Juicy Butt Steaks

Reviewed: Dec. 10, 2008
Im eatting this right now.SO GOOD!!! I used bbq instead of ketcup[didnt have any]lots of onion and lots of garlic..We Love It!!!!
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Cooking Level: Expert

Home Town: Derry, New Hampshire, USA
Living In: Palm Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Nov. 27, 2008
I am giving this 4 stars because it is good but needs a bit more liquid filling. I find it dry the next day.
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Photo by Alyssa

Cooking Level: Intermediate

Home Town: Derry, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Garlic Lime Bacon-Wrapped Shrimp

Reviewed: Nov. 27, 2008
My brother in-law made this for Thanksgiving, and it was eaten up faster than anything!! I had him give me the recipe the very same day!! I can't wait to make them! Even the people who don't prefer shrimp loved it!!! This will be a keeper forever!!
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Photo by Alyssa

Cooking Level: Intermediate

Home Town: Derry, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Flatlander Chili

Reviewed: Nov. 6, 2008
This is really good, and now is my go to chili recipe. I did change one thing on the recipe and I used tomato sauce instead of soup because I didn't have any on hand. BUT it was perfect and I have not used the original in fear of ruining a good thing. I also didnt think I would like celery in chili, so I cut it up really thin and it is really nice! This is simple, easy, and yummy!
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Photo by Alyssa

Cooking Level: Intermediate

Home Town: Derry, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Banana Bread I

Reviewed: May 6, 2008
This is delicious! A nice and simple banana bread! I make it everytime my bananas are extra ripened!
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Cooking Level: Expert

Home Town: Derry, New Hampshire, USA
Living In: Haverhill, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Excellent Broccoli Cheese Soup

Reviewed: Jan. 14, 2008
I made this for myself and my roommates. We all loved it. I made some changes, because I'm allergic to onions & garlic ( obviously I omitted them). But I added boiled potatoes (peeled and diced); bacon bits; instead of processed cheese I used three pounds of shredded cheese (Munster, Swiss, and Montery Jack). The potatoes and bacon made it a bit thicker for the guys.
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Photo by CAMIESMEL

Cooking Level: Expert

Home Town: Derry, New Hampshire, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.

Sour Cream Chicken Paprika

Reviewed: Mar. 10, 2007
I removed the onions from the recipe and added corn starch (1 to 2 tsp in 1/4 cup hot water) to thicken the sauce. It took me longer than 40 minutes to have this recipe ready for the table. The sauce wouldn't thicken. Other these two adjustments/problems, I would make the recipe again, because it was flavorful.
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Photo by CAMIESMEL

Cooking Level: Expert

Home Town: Derry, New Hampshire, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Cavatelli, Broccoli and Mushrooms

Reviewed: Feb. 9, 2007
My kids (3 of them, under 6 years old) loved this!! I didn't have any mushrooms (they love mushrooms), so I added baby carrots with the broccoli instead. Really good family dinner. Everybody cleaned their plates!
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Home Town: Derry, New Hampshire, USA
Living In: Williston, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Stuffed Peppers My Way

Reviewed: Feb. 8, 2007
My kids love these! I use yellow/orange peppers, because my 6 year old likes them best. I leave out the feta for the kids and just sprinkle with parmesan before serving. My husband and I like the feta!! A great, easy entree!
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Home Town: Derry, New Hampshire, USA
Living In: Williston, Vermont, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

French Bread Rolls to Die For

Reviewed: Dec. 20, 2006
Mine sure didnt come out the way the picture looked.(very loppy and uneven) They tasted fine, not exactly what I expected. I may give them another try but I recomend you maked these once before trying to serve to guest.
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Photo by Alyssa

Cooking Level: Intermediate

Home Town: Derry, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

White Chocolate Macadamia Nut Cookies IV

Reviewed: Oct. 12, 2006
Fantastic everyone at work wanted the recipe!!!!
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Cooking Level: Expert

Home Town: Derry, New Hampshire, USA
Living In: Haverhill, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Strawberry Cobbler II

Reviewed: Nov. 22, 2005
This was a great recipe! Delicious with some vanilla ice cream and whipped cream!
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Cooking Level: Expert

Home Town: Derry, New Hampshire, USA
Living In: Haverhill, Massachusetts, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.11 star rating.

Vanilla Ice Cream II

Reviewed: Jul. 29, 2005
Wow! BEST Vanilla Ice Cream I've EVER had! But then instead of using vanilla extract, I used THREE vanilla beans! My husband does NOT like vanilla Ice Cream but he RAVED over this one and wanted more!
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Photo by Country Girl

Cooking Level: Professional

Home Town: Derry, New Hampshire, USA
Living In: Arroyo Grande, California, USA

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