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Featured Cook


Cooking Level: Beginning

Living In: Derry, New Hampshire, USA
About me:
I have a definite love / hate relationship with food, as in, I LOVE to eat but mostly HATE to cook.

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JBELANGER84

Cooking Level: Expert
Home Town: Derry, New Hampshire, USA
Living In: Haverhill, Massachusetts, USA
About me: I love to cook. I have my 9 1/2 month old son who can't wait to eat "real" food and my husband and father love having an original homecooked meal every night. I have enjoyed exper…
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Photo by C. L. Carter

C. L. Carter

Cooking Level: Intermediate
Home Town: Hyannis, Massachusetts, USA
Living In: Derry, New Hampshire, USA
About me: Former EMT/911 Dispatcher. Currently a Cardiac Technologist.

Joanne

Cooking Level: Intermediate
Home Town: Derry, New Hampshire, USA
Living In: Soldotna, Alaska, USA
About me: I am a single christian mother whose kids are pretty much grown. Got one left that is almost 18. I work for a retailer as a price changer, volunteer with AWANA and cook out of n…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Banana Bread I

Reviewed on May 6, 2008 by JBELANGER84
This is delicious! A nice and simple banana bread! I make it everytime my bananas are extra ripened!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Excellent Broccoli Cheese Soup

Reviewed on Jan. 14, 2008 by CAMIESMEL
I made this for myself and my roommates. We all loved it. I made some changes, because I'm allergic to onions & garlic ( obviously I omitted them). But I added boiled potatoes (peeled and diced); bacon bits; instead of processed cheese I used three pounds of shredded cheese (Munster, Swiss, and Montery Jack). The potatoes and bacon made it a bit thicker for the guys.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.

Sour Cream Chicken Paprika

Reviewed on Mar. 10, 2007 by CAMIESMEL
I removed the onions from the recipe and added corn starch (1 to 2 tsp in 1/4 cup hot water) to thicken the sauce. It took me longer than 40 minutes to have this recipe ready for the table. The sauce wouldn't thicken. Other these two adjustments/problems, I would make the recipe again, because it was flavorful.
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1 user found this review helpful

 
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