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Featured Cook sarahn74 Cooking Level: Expert Home Town: Bow, New Hampshire, USA Living In: Concord, New Hampshire, USA
About me: Married, stay at home mom of 2 daughters, ages 9 and 7 and one son age 18 mos My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Akara

Cooking Level: Intermediate

Home Town: Concord, New Hampshire, USA

Living In: Salem, Massachusetts, USA

About me: I'm only eighteen years old, but I love to cook! Although I rarely have time to, partly due to college, but its become a passion that I wouldn't give up for the world! I'm majorin…
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DannielleBaker3

Cooking Level: Intermediate

Home Town: Bennington, Vermont, USA

Living In: Concord, New Hampshire, USA

About me: I'm 22 years love to cook...I come from a long line family that enjoys cook...I have been cook for most of my life...but just in the past few years I have been getting into it mor…
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alie

Cooking Level: Intermediate

Home Town: Concord, New Hampshire, USA

About me: I love to cook. I used to only be able to make some kick- ramen but I have learned to make more skillful dishes. My fiance is a chef and has taught me a lot. I am awesome at makin…
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Pork Chop and Potato Casserole

Reviewed on Oct. 27, 2009 by Corinne

I can see how if you only make this recipe according to the instructions given, you wouldn't like it. Here's what I did and it came out great! Season chops with salt, pepper and granulated garlic. Saute chopped onion, celery and garlic - set aside. Brown the chops in same pan. Add sauteed veggies. Add the shroom soup (I used Amy's organic cream of mushroom soup in place of the freaky brand name MSG soups) and potatoes. Simmer covered as directed. YUM!

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