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READ REVIEWS
(33)
MORE RECIPES LIKE THIS
A Firefighter's Meatloaf
Submitted by:
Yumbolt
Living In:
Whitehorse
,
Yukon
,
Canada
Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
READ REVIEWS
(409)
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Actually Delicious Turkey Burgers
Submitted by:
Trudi Davidoff
Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!
READ REVIEWS
(174)
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Alfredo Sauce
Submitted by:
B.Mason
Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.
READ REVIEWS
(127)
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American Chop Suey II
Submitted by:
April
This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!
READ REVIEWS
(114)
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Amish Bread
Submitted by:
Sherry Ann
This a sweet and simple white bread recipe that's great for sandwiches.
READ REVIEWS
(306)
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Amish Macaroni Salad
Submitted by:
CONNIE0751
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
READ REVIEWS
(40)
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Artichoke and Tomato Chicken
Submitted by:
Maggie
This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
READ REVIEWS
(174)
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Asian Salad
Submitted by:
Juanita Peek
For a sensational summer salad, toss shredded Napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds, then dress with an aromatic blend of oil, vinegar, sugar and soy sauce.
READ REVIEWS
(328)
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Awesome Roast Beef
Submitted by:
Dawn
Home Town:
Marshfield
,
Wisconsin
,
USA
Living In:
Wausau
,
Wisconsin
,
USA
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.
READ REVIEWS
(3182)
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Awesome Slow Cooker Pot Roast
Submitted by:
Brenda Arnold
This simple pot roast makes its own gravy in the slow cooker.
READ REVIEWS
(100)
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Baby BLT
Submitted by:
Angela Marine
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
READ REVIEWS
(608)
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Bacon and Tomato Cups
Submitted by:
Kelli
Tomato, bacon and basil dip -- tucked into individual biscuit cradles -- is reminiscent of a classic BLT.
READ REVIEWS
(247)
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Bacon Wrapped Hamburgers
Submitted by:
Jan
This is great! The bacon makes the hamburgers so tender!
READ REVIEWS
(503)
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Bacon Wrapped Smokies
Submitted by:
Jill1018
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
READ REVIEWS
(9)
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Baked Artichoke Dip
Submitted by:
Dottie
This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread.
READ REVIEWS
(48)
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Baked Corn I
Submitted by:
Cheryl
An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though!
READ REVIEWS
(94)
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Baked Mushroom Thighs
Submitted by:
Doris
Chicken thighs dipped in a creamy mushroom mixture and bread crumbs, then baked until nicely browned.
READ REVIEWS
(2226)
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Baked Pork Chops I
Submitted by:
Dawn Edberg
There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.
READ REVIEWS
(561)
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Baked Slow Cooker Chicken
Submitted by:
'Cotton' Couch
Chicken with a spark of paprika, slow-cooked to tender succulence.
READ REVIEWS
(231)
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Baked Soy Lemon Chops
Submitted by:
Sherlock
These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal.
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