This was good, but I have to admit that I didn't have any garlic salt so I used garlic powder and I only added 1 tbs of salt b/c of all the reviews that said it was too salty but clearly there wasn't enough salt. Other than that I followed the recipe and for a simple recipe this was good. Once everyone added salt to their chicken they gobbled it up. I used 7 large chicken breasts, cut up into strips, and there was plently, even extra, for 9 people and that was with almost everyone going back for 3rds even 4ths. I also did the egg, flour, egg, flour dip like others suggested and I had plently of flour mixture but I needed 4 more eggs for that. The kids LOVED the coating! Also I wish that the recipe said about how long you should fry the chicken but I guess it all depends on the size of chicken you use.. I've never fried chicken before so after a few trial and errors it took about 6 to 7 mins to completely cook the strips, and the chicken was surprisingly juicy. Next time I will probably add some chicken seasoning for alittle more flavoring but even as is it's pretty good. I am definatly making this a regular recipe in our house. THANKS!!!
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