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Junglistic80

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA
Living In: Windham, New Hampshire, USA
About me:
 I am a 27 year old female that absolutely loves to cook. I also love going out to dinner. I consider it an art. I make a full course dinner each night of the week. I am a single mom of a 7 month old baby boy whom does eat solids and wants to eat everything mommy cooks , but he is just a bit too young for all the spices and ingredients I use in my recipes. I use cooking as stress relief. I also love to have dinner parties, usually once a month or every other month.

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giggletush

Cooking Level: Intermediate
Home Town: Worcester, Massachusetts, USA

Olivia

Cooking Level: Intermediate
Home Town: Worcester, Massachusetts, USA
Living In: Cocoa Beach, Florida, USA
About me: I have been in the kitchen cooking or baking since I can remember. I love it! When I'm not in the kitchen I enjoy reading, knitting, exploring Florida wildlife, or just relaxing …
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Gina

Cooking Level: Expert
Living In: Worcester, Massachusetts, USA
About me: I am a Nurse Analyst, I have 3 children 15, 16, & 17 and love spending time with my family.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Coffee Shop Fudge

Reviewed on May 5, 2008 by ctmom
Okay ... so I won't say it was the best that I have ever eaten, but it certainly was very, VERY good ... and the ease just blows my mind! Husband ate all the pecans in the house before they could get into the fudge, so I made it plain. It was great. As my morning coffee wasn't all that strong, I added just a tiny bit of instant espresso to make it so - this was perfect. I would absolutely make this again ... it was great! PS - If you find that you like this recipe with the coffee and cinnamon, try the Cappuccino Brownie recipe on this site - to die for!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Green Bean Blue Cheese Salad

Reviewed on May 4, 2008 by ARCELI6
This in a one word, FANTASTIC! My husband made this and it was amazing. So simple, so delicious with wonderful flavors. I couldn't stop nibbling! We omitted the pecans, but no worries, this is a wonderful side dish that would compliment any meal. This is a definite keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Cavatappi with Spinach, Garbanzo Beans, and Feta

Reviewed on May 4, 2008 by ARCELI6
I made this scaled to 8 servings. It is wonderful, fresh and delicious! Even though scaled to 8 servings, it is a heft amount, something to think about when you decide to make this recipe and there is only 4 to serve! I didn't add or delete anything, but I was thinking it might be nice to add a little parmesan to the finished product? My husband didn't think so, he thought it was perfect just the way it was made. The lemon adds just the right amount of zing, don't forget that! I almost did, and when added, defintely brightened up the flavors!
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