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Garlic Chicken

Submitted by: Carol

Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.

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Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Roasted Pork Loin

Submitted by: Kathleen Burton

Succulent pork roast with fragrant garlic, rosemary and wine.

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Warm Blue Cheese Dip with Garlic and Bacon

Submitted by: Carol Palaika

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

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Swedish Meatballs II

Submitted by: Marla

Sauteed onion is combined with ground beef, bread crumbs, egg, and parsley, formed into meatballs, browned, and set aside. Pan drippings are combined with evaporated milk and flour for gravy.

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The Best Banana Bread

Submitted by: Libby

Purists will especially delight in this bread, flavored only with mashed bananas.

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Mexican Cornbread II

Submitted by: Bea

This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.

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Hungarian Mushroom Soup

Submitted by: Cathy T

This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.

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Coconut Shrimp I

Submitted by: Linda Vergura

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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Irish Soda Bread

Submitted by: Ellen J.

A delicious and easy recipe.

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Easy Pie Crust

Submitted by: Louise

This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.

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Pan-Fried Asparagus

Submitted by: Kim

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

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Buttery Cooked Carrots

Submitted by: Rebecca

Baby carrots are gently boiled and then simmered with brown sugar and margarine.

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Baked Corn I

Submitted by: Cheryl

An old-fashioned baked corn recipe. The green bell peppers listed in the ingredient list are optional, you can add them or not as you prefer. They are a great addition though!

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Dill Sauce

Submitted by: Lisa

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

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Shrimp and Crab Bisque

Submitted by: Katrina Berry

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

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Banana Bread VIII

Submitted by: Deborah Stone-Gove

A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.

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Chicken Tetrazzini IV

Submitted by: Mary

Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.

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