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Woburn, Massachusetts

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Ultimate Frozen Strawberry Margarita

Submitted by: Jason

A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

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Chicken Enchiladas II

Submitted by: Steph

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Ali's Greek Tortellini Salad

Submitted by: Jamie Hensley

Living In: Roseburg, Oregon, USA

This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!

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Mary's Christmas Shrimp Tree

Submitted by: SHOGIRL

Living In: Syracuse, New York, USA

Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type and amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!

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Italian Confetti Pasta Salad

Submitted by: Jeri Mortinson

Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.

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Sweet Pasta Salad

Submitted by: Jan

This rotini pasta salad has a sweet sauce made from sweetened condensed milk, sugar and mayonnaise. It's a family favorite, due to the sweetness.

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Strawberry Cream Cheese Spread

Submitted by: MARAMBER14

Home Town: Fargo, North Dakota, USA

This is a delicious strawberry spread for bagels. It sure beats store bought spread!

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Frozen Strawberry Lemonade

Submitted by: FullTon

Strawberries, lemonade and ice are blended into a refreshing slush. A simple (non-alcoholic) fruity treat, fantastic in any season!

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Cream Cheese Pound Cake I

Submitted by: Polly Stewart

My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.

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Caramel Bars

Submitted by: Jordanna

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

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Beer Battered Chicken

Submitted by: Nathan Truax

Easy to make, beer battered, deep fried chicken.

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Mayonnaise Biscuits

Submitted by: Georgie Brent

These versatile mayonnaise drop biscuits are a Southern tradition.

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MMMMM... Brownies

Submitted by: Melissa

Living In: Virginia Beach, Virginia, USA

Best brownies I've ever had!

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Gingerbread Biscotti

Submitted by: Cristina Gomez

These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.

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Amazing Pork Tenderloin in the Slow Cooker

Submitted by: LLAU

A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus.

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Spring Biscotti

Submitted by: Elizabeth Lampman

Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.

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Honey Lime Chicken Wings

Submitted by: Jana

A tangy, sweet but tart honey lime coating gives these wings a refreshingly zingy way to fly - right into your mouth! These fried wings are straight forward, sweet-and-sour.

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French Toast Stars

Submitted by: NIK928

Use a star shaped cookie cutter to make these beautiful French toast stars. With their delicate orange flavor, they're sure to be the star of any breakfast table.

Not Yet Reviewed!
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Suicide Smoothie

Submitted by: babyz

This rum and vodka-spiked smoothie will knock you off your feet!

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Original Hot Brown

Submitted by: BIKEMAMA96

Home Town: Louisville, Kentucky, USA

Living In: Houston, Texas, USA

This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year.

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