This is a very good recipe. Everyone loved it. As other reviewers suggested, DON'T fill the muffin tins to the top or you will have a disaster in the oven. I fill mine only 2/3 full. I use just a bit less sugar. (a little more than 1/2 cup.) I also doubled crumb topping.

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Cyndi

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Woburn, Massachusetts, USA

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Apple Pie by Grandma Ople

Reviewed: Oct. 14, 2005

This was delicious. The pie was gone in less than 24 hours!

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Cyndi

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Woburn, Massachusetts, USA

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Golden Rum Cake

Reviewed: Jul. 9, 2005

I love this cake. My family loves this cake. It is such a huge hit!! I've only changed it slightly. I use coconut pudding mix, sprinkle some coconut throughout the cake mix, and half way thru glazing I layer some coconut on top (no walnuts). I've actually had people tell me it is so good I should sell it. Thanks for the recipe!!

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JACLYN5

Cooking Level: Intermediate

Home Town: Woburn, Massachusetts, USA

Living In: Nashua, New Hampshire, USA

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Golden Sponge Cake

Reviewed: Jun. 26, 2005

Delicious! I also made using Devil's Food Cake Mix. Tasted like a Ho Ho or Devil Dog!

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Reviewer:

Cyndi

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Woburn, Massachusetts, USA

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Honey Bun Cake I

Reviewed: May 1, 2005

This recipe is great as is. Serve warm and it will be devoured immediately!

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Cyndi

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Woburn, Massachusetts, USA

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Best Brownies

Reviewed: May 14, 2004

This is my go-to brownie recipe. Somtimes I frost them. Sometimes I don't. The last time I made these I put about a cup of semi-sweet chocolate chunks in the batter. Yummy! It's like having the frosting inside!

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Cyndi

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Woburn, Massachusetts, USA

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Apple Enchilada Dessert

Reviewed: Mar. 23, 2004

Easy and delicious!

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Cyndi

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Woburn, Massachusetts, USA

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Eggnog Quick Bread

Reviewed: Dec. 31, 2003

Love this bread. I too added almost a 1/4 cup of oil and cut it down to 2 cups of flour. It was perfectly moist.

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Reviewer:

Cyndi

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Woburn, Massachusetts, USA

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 31, 2003

These cookies are delicious. This recipe makes a lot of cookies and that's a good thing. They always go quickly. Friends and family love it when I make these. I'm shocked to see some bad reviews for this recipe. These are big soft cookies and I don't find them at all cake-like. If you bake them properly, they shouldn't be under-done in the middle either. All ovens vary so watch them carefully. When the cookies are golden brown on the bottom, they are done. The middle will still appear to be undercooked, but they will be perfect once they've cooled slightly. If you still have problems with them not being done in the middle, then you should decrease the baking temperature. The only thing I have changed over the years is that I use 1 tsp of almond extract and 1 tsp of vanilla extract. Since you're using vanilla pudding in the recipe, I've found this to be the perfect balance. Even so, the recipe is fabulous as is.

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