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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 28, 2006
My husband said these were the best cookies he ever had! Need I say more? I would give these 10 Stars if I could. I like to use the chocolate chunks instead of chips. Also very good with peanutbutter chips or white chocolate chips & macadamia nuts! Be sure not to overcook.
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Cooking Level: Expert

Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Neat Sloppy Joes

Reviewed: Dec. 27, 2006
I loved this, so did my kids. I saw the other comments and used less brown sugar (about 1 Tbl). Since I didn't have tomato soup I used a can of sauce. Thank you for sharing your recipe.
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Home Town: Woburn, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Jeanie's Falafel

Reviewed: Dec. 16, 2006
My beans might have been too moist, but my falafels just disintergrated in the oil. The taste and smell were great though.
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7 users found this review helpful

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Home Town: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Paella

Reviewed: Dec. 16, 2006
We all love this recipe. Only change I made was to use a package of saffron rice mixed with plain rice instead of costtly saffron. Thanks so much!
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 5, 2006
Everyone in my family loves these cookies. Delicious!
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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kentucky Butter Cake

Reviewed: Dec. 5, 2006
Absolutely Delicious!
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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Monkey Bread I

Reviewed: Dec. 1, 2006
I make this every Christmas Morning for my kids. It is a family tradition. I use kitchen shears to cut the biscuits into quarters. That saves a little time. Like others suggest, poor have the sauce when you have put half the biscuits in the pan.
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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 30, 2006
I thought this was a great recipe. I did use 1 cup brown sugar and 2 cups white sugar as other suggested. I used 2 9x5 loaf pans and baked for about 65-70 minutes. I put raisins in one loaf. This was moist and delicious!
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7 users found this review helpful

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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Blueberry Sour Cream Coffee Cake

Reviewed: Sep. 4, 2006
This was great!! My husband and I really enjoyed this recipe. Will definately make again. Very moist.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Woburn, Massachusetts, USA
Living In: Nashua, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Cinnamon Carrot Bread

Reviewed: Aug. 24, 2006
I added more carrot and some cardamon. My 2 year old loved them so much he took them to class to share with friends. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Aug. 14, 2006
Very light and fluffy pancakes. Suggestion: If doubling the recipe, don't double the amount of baking powder. This makes the pancakes seem bitter. (I think 1 1/2 tbsp is plenty). I added about 2 tbsp of lemon juice as well (this offsets any bitterness). A little vanilla extract would also be good as others have suggested.
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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Italian Cookies II

Reviewed: Jul. 6, 2006
These cookies are okay. Very easy to make and very moist. They just don't have much flavor except for the frosting. But it's a great way to use up leftover ricotta cheese. I will try again but I will add either anise or lemon extract instead.
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Cooking Level: Intermediate

Home Town: Woburn, Massachusetts, USA
Living In: Nashua, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Best Carrot Cake Ever

Reviewed: Apr. 28, 2006
Absolutely Delicious!
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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Bourbon Whiskey BBQ Sauce

Reviewed: Jan. 17, 2006
Soooo good!!! What a great recipe. I have made it with Jack Daniels and with Bacardi rum. Comes out great every time.
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Cooking Level: Intermediate

Home Town: Woburn, Massachusetts, USA
Living In: Nashua, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Gourmet Sweet Potato Classic

Reviewed: Nov. 26, 2005
This is absolutely delicious!
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2 users found this review helpful

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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Butter Crescents

Reviewed: Nov. 26, 2005
Excellent. Very soft and not too dense. Will use this receipe again.
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4 users found this review helpful

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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Focaccia Bread

Reviewed: Nov. 14, 2005
This was delicious. I doubled the recipe and it went fast! Next time I will triple or perhaps quadruple the recipe! I served with olive oil seasoned with basil, oregano, garlic and crushed red pepper.
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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Italian Wedding Soup I

Reviewed: Nov. 14, 2005
Great recipe. I added a little celery and added escarole at the end and cooked until tender. I also used ancini di pepe instead of orzo. If you prepare this in advance you might want to have some extra chicken broth on hand or use a little less pasta. The pasta really sucks up the broth after it sits in the refrigerator overnight.
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3 users found this review helpful

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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Eclairs II

Reviewed: Nov. 14, 2005
This was a great recipe. I'm an experieced baker but had never attempted eclairs before. Everyone raved about them. I piped in filling with a pastry bag. As others mentioned, the filling recipe makes way too much for eclair recipe. I doubled the eclair recipe and made filling recipe as is and still had a little filling leftover.
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5 users found this review helpful

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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Golden Sweet Cornbread

Reviewed: Nov. 12, 2005
Very, very good!! The only change I made was 1/3 cup white sugar and 1/3 cup brown sugar. My husband loved it.
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Cooking Level: Intermediate

Home Town: Woburn, Massachusetts, USA
Living In: Nashua, New Hampshire, USA

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