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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Fluffy Peanut Butter Frosting

Reviewed: Sep. 4, 2007
Perfect! Just what I was looking for. My son wanted a chocolate cake with chocolate buttercream frosting and peanut butter filling in the middle. This frosting worked perfectly as the "filling". I just used half the recipe. This will be my go-to peanut butter frosting from now on.
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Cooking Level: Expert

Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Aug. 23, 2007
This is one of my go-to recipes for parties. Everyone loves it. I usually double it because it goes fast. It's great served with pita chips or tortilla chips. Like others mentioned, I find no need to add salt to this recipe.
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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Lemonade Pie IV

Reviewed: Jul. 3, 2007
Very good and easy to make. I've made it with lemonade before but this time I decided to try the new Bacardi frozen drink mixes. I used rum rummer. It's just the mix....no alcohol included. It was fantastic. They also have margarita, mojito, fuzzy navel, and pina colada. I think they would all taste great.
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Cooking Level: Intermediate

Home Town: Woburn, Massachusetts, USA
Living In: Nashua, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 25, 2007
This was heavenly. My guests just loved it. The best part is that my kids love it as well! Like others, I didn't feel it was necessary to add sugar. I simply used Raspberry preserves. I made sure to dip the apples in lemon juice to avoid browning. The cinnamon chips were a hit as well. I did not coat the tortillas with cooking spray (yuck!). I brushed them lightly with butter and then coatd them with the cinnamon/sugar by putting them in a ziploc bag and shaking them. I also turned the chips half-way through baking (which actually took 12-15 minutes for me). If I'm short on time I might use the Stacy's cinnamon chips instead. This would be good on ice cream or angel food cake as well.
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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Make Ahead French Toast

Reviewed: Jun. 25, 2007
Delicious! This is truly for those who have a sweet tooth. It is very sweet. My kids love it. Watch this carefully though. Mine was done in less than 40 minutes. (Probably a little more than 30 minutes)
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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Broccoli Rice Casserole

Reviewed: Jun. 25, 2007
This is just like my mom's tried and true recipe. The only thing I do differently is use a 16 oz jar of Cheez Whiz instead of the Velveeta. I don't know if this makes a big difference in the taste, but I don't have to worry about cutting up the Velveeta and melting it.
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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Creamy Lemon Cake

Reviewed: Jun. 25, 2007
This was a good cake. Like others, I just wished it had more lemon flavor. Maybe next time I'll add some lemon zest.
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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Fish Chowder

Reviewed: Jun. 25, 2007
This is delicious! I used haddock with this and it turned out perfectly. I left out the mushrooms as not all my family likes them.
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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Mom's Coleslaw

Reviewed: Jun. 25, 2007
This was just the type of cole slaw I was looking for. I added a bit of pepper. Otherwise, I used the recipe as is. I was afraid that it was going to be a little to sweet but after mixing with the cabbage and letting it sit in the refrigerator for a few hours it was perfect. Be sure and add the dressing to the slaw only as needed. I don't like my slaw "soupy" so I didn't end up using all of the dressing.
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2 users found this review helpful

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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Sunshine Ice Cream Pie

Reviewed: Jun. 25, 2007
This was a hit at my family BBQ. I needed a very quick dessert. This did the trick. I did leave out the coconut as I knew I had guests that didn't like it. It does taste like a creamcicle! I will definitely make again. I will try other flavors of sherbet with it as well.
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4 users found this review helpful

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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Lemonade Pie V

Reviewed: Jun. 25, 2007
This is a very tasty pie. I was torn between giving it a 4 or a 5. If I could, I think I'd give it a 4.5. My only problem was with the recipe itself. If you only let this set up in the freezer for 20 minutes, you will have a very runny pie. I made this just a few hours before serving to my guests and it was too runny to serve. Also, there is probably enough to make 2 pies in this recipe. Otherwise, I was very pleased. It is a very tasty recipe once the pie has been in the freezer long enough. I would suggest at least 6 hours to set properly. I'm going to try one with lime-aid next!
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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Raspberry Lemon Marmalade

Reviewed: May 1, 2007
I loved the simplicity of this recipe. I used frozen berries and lemons from our tree. My only problem was that I wasn't sure what size of lemons to use. I ended up using 4 large ones and it worked great. My family likes things tart tough so if you want a sweet taste use medium lemons. Thanks for sharing!
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Home Town: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Scottish Shortbread IV

Reviewed: Apr. 23, 2007
Absolutely delicious. I added a little vanilla to mine. Everyone in my family loved these. I agree with other reviewer. Beware the cooking time. I baked at 300 and mine were done in 20 minutes.
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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Brown Sugar Shortbread

Reviewed: Apr. 23, 2007
This was just what I was looking for. They were very buttery and my whole family loved them. I added a tbsp. of vanilla extract. I only needed 20 minutes cooking time. Watch them carefully. PS: This is the same recipe as Scottish Shorbread IV only cut in half.
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5 users found this review helpful

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Home Town: Tyler, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Scottish Shortbread I

Reviewed: Apr. 22, 2007
These were good. Not quite what I was looking for. These are a bit plain but still tasty. I prefer the shortbread made brown sugar. I was looking for a shortbread cookie that tastes like a Lorna Doon. I thought the Scottish Shortbread IV recipe was the best.
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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Pecan Sour Cream Pound Cake

Reviewed: Jan. 18, 2007
Wonderful Recipe. The flavor is best after a couple of days.
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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Potato Soup I

Reviewed: Dec. 28, 2006
This recipe is delicious. I used butter instead of margerine. Otherwise, I followed the recipe exactly. It probably does take a bit more time to prepare than the recipe states.
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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Grandma VanDoren's White Bread

Reviewed: Dec. 28, 2006
This is a wonderful recipe. I baked for Christmas Dinner. I usually make dinner rolls but opted for loaves this time. This was a perfect recipe. It was very easy and not as time consuming as dinner rolls. I will take others suggestions and try adding cheese and herbs next time.
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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 28, 2006
Excellent recipes. My in-laws could not stop raving about the sauce. I followed the recipe for the most part but took out the shallots and put them on the platter with the tenderloin. (My kids would have revolted if they saw the shallots in the sauce.) I will most definitley use this recipe again. I cooked our tenderloin to a temperature of 140 degrees as my father-in-law likes his meat more toward well done. I would say the meat was cooked to medium at 140. It was hot throughout with a pink center.
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Home Town: Tyler, Texas, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Dec. 28, 2006
Excellent flavor and texture. I baked it for Christmas Day and everyone loved it.
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Home Town: Tyler, Texas, USA
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