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My husband and I pick wild blueberries every summer and store plenty of them in the freezer. That way, we can enjoy this delicious coffee cake and other favorite blueberry treats all year long. -Janis Plourde Smooth Rock Falls, Ontario

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Caramelized-Onion Pork

Submitted by: Nell Cruse

'We live in a farming community, and one of our main crops is onion,' writes Nell Cruse of Ontario, Oregon. 'When I competed in a cooking contest at the Idaho-Eastern Oregon Onion Festival, I was flabbergasted when I won the top three prizes. This was the first-place recipe.'

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Fluffy Peanut Butter Frosting

Submitted by: NICKIE75

Home Town: Brownfield, Texas, USA

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

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Paella

Submitted by: Amy Loos

A traditional spiced dish made in a wok. The sausage, chicken and shrimp blend nicely with the herbs and spices, and there is plenty to go around.

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Brown Sugar Shortbread

Submitted by: Shirley Gardiner

These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will be arriving on short notice. For best results, gradually stir the flour into the dough. -Shirley Gardiner Clearwater, Manitoba

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Mom's Coleslaw

Submitted by: Denise Augostine

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw from Denise Augostine. 'This speedy salad is an old family favorite,' remarks the Saxonburg, Pennsylvania cook. 'We've shared the recipe with many friends over the years.'

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Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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Chocolate Chip Cheese Ball

Submitted by: Kim

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Blueberry Sour Cream Coffee Cake

Submitted by: d newman

Home Town: Sioux City, Iowa, USA

Living In: Holiday Island, Arkansas, USA

One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.

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Neat Sloppy Joes

Submitted by: Aunt Mamie

No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.

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Authentic French Meringues

Submitted by: RANDYVH

Authentic French Meringues from a patisserie in France.

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Sunshine Ice Cream Pie

Submitted by: Bonnie Polson

Bonnie Polson of Moravia, Iowa shares this pretty, easy-to-make frozen dessert. 'Many people tell me it tastes like the Dreamsicles they loved as children.'

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Cream Cheese Frosting II

Submitted by: JJ

Your basic cream cheese frosting.

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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Golden Sponge Cake

Submitted by: Carol

I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.

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Kentucky Butter Cake

Submitted by: Suzanne Stull

Moist and buttery cake made from readily available ingredients with a luscious butter sauce.

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Too Much Chocolate Cake

Submitted by: Denise

This cake won me First Prize at the county fair last year. It is very chocolaty.

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Honey Bun Cake I

Submitted by: Jennifer Walker

This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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