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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Japanese Style Deep Fried Shrimp

Reviewed: Nov. 14, 2009
Excellent
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Cooking Level: Intermediate

Living In: Agawam, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Garlic Lover's Pizza Crust for the Bread Machine

Reviewed: Nov. 7, 2009
No bread maker; freezes perfect. I used my springform pan bottom in my little confection/rotisserie oven. I made two doughs (but divided in three) to freeze (400* for 10 minutes-threw in freezer hot to 'flash freeze'), then covered the last in sauteed onions, broccoli and mozzerella-no sauce-no need. Just the right amount of flavor and jaw work. I will make this dough often, but don't ask for the recipe because it's a secret.
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Cooking Level: Intermediate

Living In: Agawam, Massachusetts, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.77 star rating.

Delicious Baked Chicken

Reviewed: Nov. 6, 2009
Sorry but this is not good.
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Cooking Level: Intermediate

Living In: Agawam, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Apple Pecan Cobbler

Reviewed: Oct. 18, 2009
Excellent, the only change was light cream instead of the evaporated milk...which I didn't have on hand.
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Cooking Level: Intermediate

Living In: Agawam, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Sunday Dinner Rolls

Reviewed: Oct. 18, 2009
Perfect!
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Cooking Level: Intermediate

Living In: Agawam, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Sweet Dinner Rolls

Reviewed: Oct. 17, 2009
Excellent. I've used garlic butter and made them with cinnamon, pecans and sugar. They rival any bakery! Thanks so much for a GREAT recipe!
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Cooking Level: Intermediate

Living In: Agawam, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Pizza Dough I

Reviewed: Oct. 5, 2009
From flour to pizza in under an hour? And it didn't taste like cardboard. Fantastic. I made it exactly as recipe stated. Will be a staple when I'm in a hurry and family wants pizza.
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Cooking Level: Intermediate

Living In: Agawam, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Gramma's Apple Bread Pudding

Reviewed: Sep. 7, 2009
Excellent! Yes the water bath makes it creamier, but I made the recipe as is except I only had 1 apple. I'll make this again. A wonderful way to use stale bread. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Chicopee, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Baked Buffalo Wings

Reviewed: Jul. 15, 2009
Fantastic. I put them on a broiler sheet to keep them crispy and let some of the fat drain. I've made then twice in the past 10 days for an appetizer. Everyone loves them.
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Cooking Level: Intermediate

Living In: Agawam, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Beef Tips and Noodles

Reviewed: Apr. 5, 2009
Great, used my pantry for everything when I didn't want to go shopping. This is a keeper for a quick meal with no fuss that everyone enjoys.
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Cooking Level: Intermediate

Home Town: Chicopee, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Awesome Roast Beef

Reviewed: Mar. 2, 2009
I've been making this roast for years and it is wonderful. The house smells great and makes everyone ansy to eat! I also put the roast together and cook it in the oven for 3 hours, (an hour per pound) and it is ready for a wonderful Sunday lunch. This is a great pot roast.
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Cooking Level: Intermediate

Home Town: Chicopee, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.

Crispy Herb Baked Chicken

Reviewed: Feb. 20, 2009
This was a good recipe. Really needs tweaking to make it more flavorful, but the chicken was moist and tender. I used thighs, as that is what I had on hand. Can't say I would make it again as I like bread crumbs better than the potato flakes.
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Cooking Level: Intermediate

Home Town: Chicopee, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.

Pancakes

Reviewed: Jan. 17, 2009
I have never made pancakes without Bisquick before and now I never have to use a mix again. These were great! Thank you for a quick easy recipe from the pantry.
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Cooking Level: Intermediate

Home Town: Chicopee, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Sheryl's Baked Potatoes

Reviewed: Jan. 4, 2009
This is a method of how to cook a different baked potato. You have to use a sharp knife and then cutting the potato is easy. If fanning is difficult for you, you could take a sliver more between cuts and this help make a "fan" out of the potato. Nice different idea for serving a simple potato.
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Cooking Level: Intermediate

Home Town: Chicopee, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Blueberry Cream Muffins

Reviewed: Nov. 9, 2008
Pretty good. I did follow other reviewers advice and used 3/4 c white and 3/4 c brown sugar.
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Cooking Level: Intermediate

Living In: Agawam, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Blonde Brownies I

Reviewed: Nov. 1, 2008
Followed the ingredient directions except used leftover Halloween candy-Snickers and Nestle's crunch, chopped for the topping! A keeper!
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Cooking Level: Intermediate

Living In: Agawam, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Apple Cider Pancakes

Reviewed: Nov. 1, 2008
This recipe was awesome. Fall in New England=Apple anything! I took another reviewers suggestion and added the 2 eggs and I also chopped up an apple. I highly reccomend this recipe to anyone who has some cider and apples laying around.
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Cooking Level: Intermediate

Home Town: Holyoke, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Best Chocolate Chip Cookies

Reviewed: Oct. 19, 2008
Excellent! Only change was I used pecans instead of walnuts. You aren't going to get better cookies anywhere. I made half the batch and froze the other half using my medium ice cream scoop. Both batches were perfect!
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Cooking Level: Intermediate

Living In: Agawam, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Blender Hollandaise Sauce

Reviewed: Sep. 6, 2008
Excellent and so simple. I skip the dijon because we don't care for it and it still comes out fantastic.
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Cooking Level: Intermediate

Living In: Agawam, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Waffles I

Reviewed: Aug. 16, 2008
Very good. I whipped my egg whites and folded them in at the end. I also took out about 1 cup of batter and added 1 tbsp. of cocoa powder for my son's favorite, chocolate waffles.
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Cooking Level: Intermediate

Living In: Agawam, Massachusetts, USA

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