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LORIR1MA

Cooking Level: Intermediate

Living In: Agawam, Massachusetts, USA
About me:
 I'm employed full-time with 2 boys...Shane, 21, who lives in Texas and Seth, 9.

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Maryoochy 

Cooking Level: Expert
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Cooking Level: Intermediate
Home Town: Holyoke, Massachusetts, USA
About me: Hi! My name is Bridget. I am 33 years old and I LOVE to bake. I am always looking for some new baking recipes. Especially if they are Weight Watchers Friendly.
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marshall 

Cooking Level: Expert
Home Town: East Windsor, Connecticut, USA
About me: i've been cooking all my life. as a career and i like cooking for special occasions at home
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Beef Tips and Noodles

Reviewed on Apr. 7, 2009 by FLORAB 
Great, used my pantry for everything when I didn't want to go shopping. This is a keeper for a quick meal with no fuss that everyone enjoys.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Awesome Roast Beef

Reviewed on Mar. 2, 2009 by FLORAB 
I've been making this roast for years and it is wonderful. The house smells great and makes everyone ansy to eat! I also put the roast together and cook it in the oven for 3 hours, (an hour per pound) and it is ready for a wonderful Sunday lunch. This is a great pot roast.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Crispy Herb Baked Chicken

Reviewed on Feb. 20, 2009 by FLORAB 
This was a good recipe. Really needs tweaking to make it more flavorful, but the chicken was moist and tender. I used thighs, as that is what I had on hand. Can't say I would make it again as I like bread crumbs better than the potato flakes.
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