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Photo of: Sheryl's Baked Potatoes

Sheryl's Baked Potatoes

Submitted by: SHERYL1062 
Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also. 

Photo of: Quick and Easy Brownies

Quick and Easy Brownies

Submitted by: C. Nelson 
Takes about 45 minutes to make. 

Photo of: Golden Rum Cake

Golden Rum Cake

Submitted by: Jackie Smith 
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter. 

Photo of: Brooke's Best Bombshell Brownies

Brooke's Best Bombshell Brownies

Submitted by: BROOKE006 
Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat. 

Photo of: Chicken Danielle

Chicken Danielle

Submitted by: Danielle McQueen 
A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well. 

Photo of: Chicken Piccata II

Chicken Piccata II

Submitted by: TERRY C 
Lemon in both breading and sauce makes an especially flavorful meal. 

Photo of: Awesome Roast Beef

Awesome Roast Beef

Submitted by: Dawn 
Home Town: Marshfield, Wisconsin, USA
Living In: Wausau, Wisconsin, USA
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches. 

Photo of: Bacon Water Chestnut Rolls

Bacon Water Chestnut Rolls

Submitted by: Mary Ann Mueller 
These crunchy little rounds get their punch from a sweet and spicy sauce. 

Photo of: Apple Muffins

Apple Muffins

Submitted by: MEVERTSE 
Spicy apple cinnamon muffins that make a great breakfast treat. 

Anniversary Chicken II

Submitted by: Danielle Stafford 
Living In: Bonney Lake, Washington, USA
Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious! 

Photo of: Pancakes

Pancakes

Submitted by: Jan 
Quick, easy pancake mix. 

Photo of: Gramma's Apple Bread Pudding

Gramma's Apple Bread Pudding

Submitted by: Meshel 
Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. 

Photo of: Miniature Cheesecakes

Miniature Cheesecakes

Submitted by: Sue 
24 mini cheesecakes baked in muffin cups with a vanilla wafer for the crust. These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling just before serving. 

Photo of: Beef Tips and Noodles

Beef Tips and Noodles

Submitted by: Julie 
Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast. 

Photo of: Blonde Brownies I

Blonde Brownies I

Submitted by: Sue Bush 
Rich, chewy brownie with chocolate chips on top. 

Photo of: Creamed Spinach

Creamed Spinach

Submitted by: USA WEEKEND columnist Pam Anderson 
Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. 

Photo of: Southwestern Egg Rolls

Southwestern Egg Rolls

Submitted by: Jackie 
An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried. 

Photo of: Apple Pecan Cobbler

Apple Pecan Cobbler

Submitted by: Lori Smith 
Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful. 

Photo of: Baby Back Ribs

Baby Back Ribs

Submitted by: KHEFFN 
An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this. 

Photo of: Old Fashioned Onion Rings

Old Fashioned Onion Rings

Submitted by: Jean Marie 
Living In: Port Moody, British Columbia, Canada
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make! 
Displaying 1-20 (of 61) recipes
 
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