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MARKAG

Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA
Living In: Norwood, Massachusetts, USA
About me:
 Been cooking since I was 16.

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WAgirl

Cooking Level: Intermediate
Home Town: Longview, Washington, USA
Living In: Waltham, Massachusetts, USA
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Jlabourene

Cooking Level: Intermediate
Home Town: Yarmouth Port, Massachusetts, USA
Living In: Waltham, Massachusetts, USA
About me: I enjoy baking mostly. I like to bake different things then send them to work with my fiance so I don't eat it all!

cindy baker

Cooking Level: Expert
Home Town: Waltham, Massachusetts, USA
Living In: Dracut, Massachusetts, USA
About me: Married to a wonderful man since 1986. Three kids in college.
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed on Sep. 19, 2008 by cindy baker
Great cookies! Much better than my old greasy flat ones! I added walnuts other than that I followed to the letter. I will add butterscotch chips next time.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

World's Best Pasta Sauce!

Reviewed on Sep. 6, 2008 by cindy baker
This is a keeper. I have tried many recipes and this is the best so far. I added some red pepper flakes for a little heat. I also halfed the amount of meat. I froze the other half I alread browned for the next batch. YUMMY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Quick and Easy Alfredo Sauce

Reviewed on Sep. 6, 2008 by cindy baker
This sauce is great and does not seperate when reheated. I have tried many many sauces to find this keeper. I only made half for 1 lb of pasta. I added some chopped fresh baby spinach (3 0z for half recipe) to the sauce after I removed it from the heat and topped the dish with a fresh chopped tomato! YUMMY. I will also use this for my cheese ravioli topped with steamed chopped butternut squash and toasted pine nuts. nuts!
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