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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Feb. 15, 2007
I made the first loaf according to directions. It had good bananda flavor, moist and not overly sweet. ***** stars as is. The second loaf I substituted whole wheat flour, 1/2 butter for unsweetned applsauce, 1/2 tsp cinnamon and added a 1/2 c. of shredded coconut. Healthier and and still excellent. Thanks for the base recipe, which stands well all by itself. You could really go nuts (walnuts) if you wanted. Thank you for a great recipe.
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Iced Pumpkin Cookies

Reviewed: Feb. 12, 2007
These were so good that I immediately started a second batch after tasting the first. I added some grated ginger to the mix. Thank you!
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Cooking Level: Expert

Home Town: Taunton, Massachusetts, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Biscotti Toscani

Reviewed: Feb. 11, 2007
I've made biscotti using other recipes before and this one is the keeper. The dough is stickier than other recipes I've used in the past, but perhaps that is why (although the cookies are hard, as they should be) no one will break a tooth on the finished product :) The only modification I made was to use 1 tsp each of vanilla and almond extracts. Thanks!
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Cooking Level: Expert

Home Town: Taunton, Massachusetts, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Broccoli Coleslaw

Reviewed: Feb. 7, 2007
I lied to my kids and told them it cucumber instead of brocolli. They loved it. It's sweet, tangy with a slight crunch that is truly unique. Will make again. My husband took the leftovers for lunch the following day and said it tasted even better.
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.

Babaci's Potato Pierogi

Reviewed: Jan. 30, 2007
The proportions are way off on this recipe. I ended up with a bowl full of filling, even after I cut the ingredients in half. My polish husband did not like the cottage cheese in the filling.
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Stewed Cabbage

Reviewed: Jan. 23, 2007
Very tasty. My kids ate it and they are pickey eaters. Stewing the cabbage and onions gave it a delicate sweetness that was well balanced my tomatoes. I will make it again, but I might try adding some smoked kielbsa.
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6 users found this review helpful

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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Glazed Meatloaf II

Reviewed: Jan. 22, 2007
Didn't really care for the texture. I was looking for something with a little more flavor. My kids are meatloaf fanatics and they didn't care for this one. I'll stick to my Mom's recipe.
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chili I

Reviewed: Jan. 21, 2007
I made this recipe for a football game. The hostess also made a pot of chile. This recipe was gone while the other remained untouched. I knew I had a hit when the guys were scraping the last morsels with corn bread. Excellent. Follow the recipe and you won't be disappointed.
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 30, 2006
I have been making this chicken for years. I have also used the same rub for our thanksgiving turkey. Don't for get to put some rub inside the chicken also!
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Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Maple Apple Crisp

Reviewed: Nov. 20, 2006
This apple crisp came out perfect and was really easy to make!
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Cooking Level: Intermediate

Home Town: Raynham, Massachusetts, USA
Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Sarge's EZ Pulled Pork BBQ

Reviewed: Nov. 8, 2006
Very good. We rubbed the roast with a pork seasoning mix. I added a bunch of whole peeled garlic cloves and a touch of liquid smoke and let it cook overnight. We live in a small place, and it smelled so delicious that we couldn't sleep :) After about 14 hours, I used a slotted spoon to separate out the pork from the liquid and am letting it sit on low for another hour or so. Already taste-tested and it's amazing. Thanks!
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Home Town: Taunton, Massachusetts, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Nov. 5, 2006
Excellent. Even my kids liked this one.
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Oct. 29, 2006
I make these every fall and winter and they are such a treat! During the holidays (or from the time i find it in the market)instead of using milk I use eggnog!
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6 users found this review helpful

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Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Slow Cooker Pizza

Reviewed: Oct. 17, 2006
Made while camping on the Cape. I didn't have enough sauce so it came out a little dry, but the kids (all nine of them) loved it. I served extra sauce and cheese on the side. I agree with other reviewers. Next time I'll add red peppers, sweet italian sausage and a few mushrooms. Will definitely make again
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sophie's Zucchini Bread

Reviewed: Oct. 17, 2006
YUM. My daughter and I make this on the weekends. It's great cold or warm and smells wonderful. My kids dislike zucchini, but love this bread.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Apple Crumble Pie

Reviewed: Sep. 5, 2006
This is a must try recipe. It was my first time making a pie and boy was it ever good. And easy!
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Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Yellow Squash Casserole

Reviewed: Sep. 5, 2006
This is great! I add zucchini and saute red peppers and garlic to this also. I take it to work for lunch, heat it up and put in in a pocket bread! Ive also used many different kinds of crackers..anything works!
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Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Southern Living magazine's Brunswick Stew

Reviewed: Sep. 5, 2006
This is sooo good! It makes a lot even if you cut it in half but is a must try!
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Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Delicious Chocolate Cornflake Cakes

Reviewed: Jul. 28, 2006
My 10 yr daughter made these with a little supervision and they are very tasty. We made them with Total cornflakes for the extra vitamins. Next time we are going to double the recipe and press them in a pan like rice krispie treats. YUM
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Fish Chowder

Reviewed: Jul. 26, 2006
I loved this recipe. I added scallops and the whole pot dissappeared. It's not too thick. The flavor is mild and well balanced. I live in Massachusetts and have had many different "chowdas" and this one is excellent.
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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