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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Blue Ribbon Sugar Cookies

Reviewed: Feb. 2, 2008
These are excellent. They are slightly crisp yet still chewy. Made them for a party and the kids loved them.
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Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.

Herbed Dumplings

Reviewed: Jan. 16, 2008
These really thickened my chicken veg. soup. They had good flavor, but I wanted something that held together a little bit better. I started with a soup and ended up with a stew. Which isn't a bad thing, It's been so cold outside. I usually use refrigerated buttermilk biscuits cut into quarters for dumplings in my stews and soups. I will keep trying. It would be nice to put "from scratch" dumplings in my homemade soups and stews, just haven't found the right one yet.
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Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Tourtiers (French Pork Pie)

Reviewed: Jan. 13, 2008
this is very good. I didnt see the chopped celery so it wasnt added and tasted even better than the ones i use to buy at the store(they only made pork pies there)which closed down years ago. very moist
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5 users found this review helpful

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Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.

Spinach Garlic Pasta

Reviewed: Jan. 12, 2008
ok...add anchovie paste,crushed red pepper and butter to the garlic(sounds weird but trust me) then when ready to serve add some ricotta cheese on top!Takes it to a whole new level!Oh, don't forget to squeeze out the water from the spinach.I use just a plain white kitchen towel.
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4 users found this review helpful

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Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Mall Pretzels

Reviewed: Nov. 8, 2007
As a former mall-pretzel employee, these are pretty close to the originals! Thanks!
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Home Town: Taunton, Massachusetts, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Birthday Bones

Reviewed: Sep. 30, 2007
Easy recipe. I only had regular peanut butter, so I used that. I added some wheat germ and garlic powder and substituted chicken stock for the milk. My puggle, Mindy, loved a bite of the batter and has not left the kitchen since they went in the oven! I have no doubt she'll love them. We're bringing them to our Obediance Class Graduation tomorrow night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Slow Cooker Beef Stew IV

Reviewed: Sep. 29, 2007
Just delicious! At first I was weary of the flavor, but that was my inexperience in good cooking. After cooking for 8 hours in the crock pot it was just like my Mom's -- my ultimate goal! I added celery and corn because I had them on hand. Also, instead of water and wine I used about 4 cups of water with 4 beef boullion cubes for flavor. Not an exact measure -- I just made sure everything was covered in broth and used 1 boullion cube per cup of water. This was great! The meat was SO tender.
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Cooking Level: Intermediate

Home Town: Taunton, Massachusetts, USA
Living In: Nantucket, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Aug. 13, 2007
Made exactly as shown - very dense bread, more like a cake. I had used a 9x12 rather than loaf pans. It was not all that flavorful so I ended up putting a light cream cheese frosting on it. Makes pretty good bars, but not great bread. Zucchni Bread by Linda recipe is more of the classic zucchini bread I prefer.
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Zucchini Bread

Reviewed: Aug. 10, 2007
This came out great. Made one loaf with raisins and walnuts and another with the chocolate chips. Even my finicky nephew liked it! Makes great muffins too - Nice and moist.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Blueberry Crisp II

Reviewed: Jul. 18, 2007
It was good and simple, but was looking for a more complex flavor for my hand picked fruit.
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Mama's Potato Salad

Reviewed: Jul. 14, 2007
I was looking for a different potato salad then I usually make. I tried this and it was great. I used tangy dill relish instead of chopped dill pickles. I will make this recipe again.
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Cooking Level: Intermediate

Home Town: Weymouth, Massachusetts, USA
Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Actually Delicious Turkey Burgers

Reviewed: Jun. 1, 2007
Oh My!!! I have been condemned to a low fat, low cholestral diet. I am a true meat eater. I am a burger expert. I used seasoned bread crumbs and steak rub seasoning. I layered it tomato, romaine, lite mayo, ketchup and onion. It was pretty dam good. It was moist and flavorful. I was expecting something like meatloaf flavor, but I was pleasantly surprised. Can anyone find a substitute for Delmonico steaks?
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6 users found this review helpful

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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

A Good Easy Garlic Chicken

Reviewed: May 2, 2007
I thought this was very good. I used minced garlic and onions and seasoned with salt and pepper. I also sauted some mushrooms with this. A real keeper. Fast,easy and yummy!
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Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Cuban Ropa Vieja

Reviewed: Apr. 20, 2007
Good flavor. Served over white rice. It wasn't what I expected, but good all the same. I made it for a party and there was quite a bit left over.
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Potato Souffle

Reviewed: Apr. 7, 2007
Love this one!! Always a big hit, and the topping can be changed based on your individual likes. It's really good!
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Cooking Level: Intermediate

Home Town: Raynham, Massachusetts, USA
Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Grandma's Green Bean Casserole

Reviewed: Apr. 7, 2007
Love this one, except I omitted the cracker top and used the traditional french fried onions, and it's delicious! Everyone loves it!
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Cooking Level: Intermediate

Home Town: Raynham, Massachusetts, USA
Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Aussie Chicken

Reviewed: Apr. 2, 2007
Yum. Even my fussy 10 yr daughter liked it. The sauce was tasty. I use it for chicken nuggets and wings. It is an occasional treat because of the calories, but it is very close the Outback Cyclone Chicken. Thank You.
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Scrambled Eggs Done Right

Reviewed: Mar. 11, 2007
really, you have to try this! I didn't add the water(didn't see it until later) and these came out sooo moist and yummy!
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Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Whiskey Cake II

Reviewed: Mar. 9, 2007
My Mother in law makes a similar cake. I made this twice. I used chopped cherries, mini chocolate chips and walnuts. I omitted the milk and used Captin Morgan's Spiced Rum. Excellent. I agree with others on the butterscotch chips. It made a mess of my pan. Dust it with powdered sugar and you are good to go. This is a great recipe for all those shaped bundt pans. Use baker's secret spray.
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Famous Pork Chops

Reviewed: Feb. 15, 2007
The familly really enjoyed this. I used a nice thick cut chop. I didn't cover them, but put them on a cookie sheet sprayed with butter flavor PAM. I'm giving only three stars because I made so many changes. The orignal seemed bland. I used more spice in the crackers, I put Old Bay season in the eggs, along with 2tbsp of light mayo. The crust was excellent. The chops extremely tender. I used a meat thermometer to check for doneness. I depise a dry chop. Thanks for the idea, it was the a good place to start.
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Living In: Taunton, Massachusetts, USA

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