My great nephew (7 y/o) and myself, made this tonight. Everyone loved it.It was very filling and very easy to make. I changed a few things because I didn't have the right stuff.Instead of green onions I used a green pepper and a regular onion. I did not use rubbed sage, because I didn't have any, and instead of using 2 lbs of hot dogs I used 1 pd of cheese dogs and 1 pd of polish sausage (big hot dogs)and it was delicious!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Fred "The Bull"

Cooking Level: Beginning

Living In: Taunton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Amazing Ribs

Reviewed: Jan. 24, 2009

It was really good says the family. I enjoyed it but I couldn't help but have a feeling that it was missing something. I added a little bit of garlic, salt, pepper, onion salt.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Fred "The Bull"

Cooking Level: Beginning

Living In: Taunton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The Best Rolled Sugar Cookies

Reviewed: Dec. 11, 2008

I have tried many recipes and always come back to this one. Using powdered sugar instead of flour when rolling out only improves flavor. YUM.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

contentatbeach

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chicken Dumpling Strips

Reviewed: Dec. 11, 2008

I was looking for a biscuity type of dumpling. These were ok. The kids liked them, but my husband didn't care for them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

contentatbeach

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Herb Roasted Pork Loin and Potatoes

Reviewed: Dec. 11, 2008

Very good. Nice flavor and simple to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

contentatbeach

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sausage Stuffing

Reviewed: Nov. 26, 2008

My Mom always made this except somewhere along the line the sausage got substituted for hamburg - probably due to cost. I ususally combine both. If not stuffing the bird, I don't use as much butter but do use some chicken or turkey stock to moisten it up. I have also used bagged bread stuffing cubes, rather than make my own (sometimes, anything to save time). Either way - Thanksgiving is just not the same without this stuffing at my house...yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KGTTE

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sugar Cookies

Reviewed: Nov. 23, 2008

WOW! Great recipe! I used almond extract instead of vanilla, and they were so good! I will be baking many more batched for Christmas!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JBOYNTON9

Cooking Level: Intermediate

Home Town: Raynham, Massachusetts, USA

Living In: Taunton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Colonial Hot Buttered Rum

Reviewed: Nov. 20, 2008

Made this for Christmas Day last year, it came out good but very strong! I will probably make again, but I will cut down on the liquor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JBOYNTON9

Cooking Level: Intermediate

Home Town: Raynham, Massachusetts, USA

Living In: Taunton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Catherine's Spicy Chicken Soup

Reviewed: Nov. 17, 2008

3 stars because i changed it to my liking i used 1 teaspoon of cayenne pepper and cumin to my taste fresh jalepeno pepper 4 cloves of garlic used 2 cans fire roasted diced pepper real chicken stock pinto beans,red beans and black beans and a small can of spicy tomato sauce frozen corn and rotisserie chicken

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

leogrl

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pumpkin Maple Pie Supreme

Reviewed: Nov. 5, 2008

This is a great recipe! Everyone loves it! You can also substitute honey for maple syrup! Tastes great both ways!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JBOYNTON9

Cooking Level: Intermediate

Home Town: Raynham, Massachusetts, USA

Living In: Taunton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

My Crab Cakes

Reviewed: Oct. 29, 2008

The hot pepper and garlic overwhelmed the delicate crab. I tried again using half the pepper and garlic. I used Panko crumbs instead of bread crumbs. Very good base recipe. They held together well while frying. Tune the spices to your liking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

contentatbeach

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pumpkin Cookies I

Reviewed: Oct. 19, 2008

I actually made these cookies for a group of Vegan friends, and without the butterscotch chips they are completely vegan safe. (There's milk in the chips) They were an absolute hit with all the friends and didn't last 30 mins! I don't think i even got to have one- I will have to make them again. The only thing is, I cooked them for about 4 mins longer, and it could have used a little more than 1 Cup of pumpkin.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JLH08

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Taunton, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Island Kielbasa in a Slow Cooker

Reviewed: Oct. 18, 2008

Well we just had it and let me tell you, the family loved it. My wife said that it wasn't something she would order out, but, if I wanted to make it 2-3 times a month she would love to eat it. We could absolutely see this made for our parties and family gatherings. Also, I also only used 3/4 cup brown sugar, added 1 med onion(diced up) and 1 green bell pepper (diced up)

Was this review helpful? [ YES ]
2 users found this review helpful