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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Tourtiers (French Pork Pie)

Submitted by: tldesjar

This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!

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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: MARBALET

Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire.

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Chocolate Zucchini Bread I

Submitted by: Diane

Zucchini and a double dose of chocolate star in this moist and sweet quick bread.

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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Creamiest Rice Pudding

Submitted by: BONNIE Q.

This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.

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Iced Pumpkin Cookies

Submitted by: Gina

Wonderful spicy iced pumpkin cookies that both kids and adults love!

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Aussie Chicken

Submitted by: beckie

This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

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Aloo Matar

Submitted by: Vaijayanti Tamhankar

Potatoes and peas are cooked in a tomato sauce with Indian seasonings.

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Creamy Blueberry Pie

Submitted by: Susan Meyer

A sweet, eggy, sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. All the flavors and textures mingle, and the pie tastes super. If desired, garnish with mint sprigs and additional blueberries.

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Hearty Lasagna Soup

Submitted by: Campbell's Kitchen

The classic flavors of traditional lasagna are featured in this hearty soup starring Swanson® Seasoned Beef Broth with Onion, tomatoes, tender beef, garlic, Italian seasonings, pasta and cheese.

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Texas-Style Baked Beans

Submitted by: Cori Warner

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

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Honey Mustard Tofu

Submitted by: MAMI2THREE

I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.

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Zucchini Patties

Submitted by: Sherlie A. Magaret

Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.

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Instant Millionaire Pie for Diabetics

Submitted by: Melba

Quick and delicious, this pie 's secret is the sugar-free vanilla pudding stirred up with milk. Crushed pineapple, whipped topping, and chopped pecans get folded in. And this delightful filling is spooned into a graham cracker crust and chilled.

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Tiramisu Layer Cake

Submitted by: Bettina Bryant

Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!

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Sausage Stuffing

Submitted by: Elizabeth Ryan

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.

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