Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  USA  >  Northeastern USA  >  New England  >  Massachusetts  >  Somerville

community

Somerville, Massachusetts

Home

More
Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook

TINA45

Cooking Level: Intermediate

Home Town: Spearfish, South Dakota, USA
About me:
 I'm newly married, and enjoy my dominion over the kitchen. I have a very easy-to-please husband, who encourages experimentation, but who also reminds me of the budget.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

kitchenfun

Cooking Level: Expert
About me: looking forward, looking back, and living in the moment!

Artrox

Cooking Level: Expert
Living In: Malden, Massachusetts, USA
About me: Just a girl who likes to cook and put out fantastic foods...
Photo by Kara S.

Kara S.

Cooking Level: Intermediate
Home Town: Marshfield, Massachusetts, USA
About me: I work as a photo researcher, and I like to think that my research skills help me in finding amazing recipes to try. Whenever someone tells me I'm a great cook, I usually just sa…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 1.33 star rating.

Marzipan II

Reviewed on Sep. 1, 2008 by Artrox
I was going to try this recipe, but almond paste is too soft, and once mixed with egg whites, it's just a mess. Most of the other recipes I've found call for finely ground blanched almonds--probably b/c of the dryness? Hopefully, this helps...
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.

Blueberry Peach Muffins

Reviewed on Aug. 18, 2008 by dragonlady5
These were pretty good; a basic recipe that could be made better with tweaking. I used fresh blueberries and some very ripe apricots which added to the texture. I took the advice of some other reviewers adding less sugar and putting the cinnamon mixture in the dough. Next time, I will add more sugar and probably use one less egg as I felt these were WAY too dense and not sweet enough. I would also reduce the oven temp and/or the cook time. Any suggestions as to what could make these fluffier?
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Japanese Zucchini and Onions

Reviewed on Aug. 12, 2008 by dragonlady5
This is a great basic recipe with lots of possibilities! I used sesame oil and added cubed firm tofu and some diced garlic to the mix. I also added a splash of rice vinegar. That really made the other flavors pop and reminded me of something from a hibachi restaurant. Put this over brown rice and you have a nutritious and filling meal. WONDERFUL!
Was this review helpful? [ YES ]
4 users found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?