These were pretty good; a basic recipe that could be made better with tweaking. I used fresh blueberries and some very ripe apricots which added to the texture. I took the advice of some other reviewers adding less sugar and putting the cinnamon mixture in the dough. Next time, I will add more sugar and probably use one less egg as I felt these were WAY too dense and not sweet enough. I would also reduce the oven temp and/or the cook time. Any suggestions as to what could make these fluffier?
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