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BLUEHOPE

Cooking Level: Intermediate

Home Town: Plymouth, Massachusetts, USA
Living In: Fort Stewart, Georgia, USA
About me:
 I am a 24 year old married woman. I have been married for over 2 years. My husband is in the active army for 10 years now so we travel alot and move around. My hobbies are baking, cooking, scrapbooking, bowling and spending time with family and friends.

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Photo by Cathii Petersen

Cathii Petersen

Cooking Level: Expert
Home Town: Plymouth, Massachusetts, USA
Living In: Concord, New Hampshire, USA
About me: I'm a single mom living in Concord, NH. By day I'm a Business Manager for an architetural firm. By night I'm an undiscovered superhero playing videogames in my livingroom.
Photo by Jen

Jen

Cooking Level: Intermediate
Home Town: Plymouth, Massachusetts, USA
Living In: Clearwater, Florida, USA
About me: Professional Recruiter but musician at heart. Working toward becoming a guitarist/singer full time. Hopefully within the next couple of years. One terrific child and a fabulous…
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SLStump

Cooking Level: Expert
Home Town: Plymouth, Massachusetts, USA
About me: Married to a Navy man have one daughter.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Cathii Petersen

Chantal's New York Cheesecake

Reviewed on Jul. 5, 2008 by Cathii Petersen
AMAZING! I've tried a few different recipes and all have failed. I gave up on trying to bake cheesecake for 4 YEARS. Today I tried this recipe, and I have to say, my faith in being able to make a perfect cheesecake at home has been renewed. Very creamy, not too sweet, perfect alone or with any topping. I made a blackberry drizzle for mine and it's to die for. :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Banana Spice Cookies

Reviewed on Jun. 13, 2008 by BLUEHOPE
This recipe was just ok for me. It was very bland and definately just a tiny version of banana bread. But if youre looking for a mild cake-like cookie that you might have with breakfast (without icing of course) then you will like this recipe. I also have to add that the process of making the dough is new to me. Most cookie recipes will have you beat the butter/sugar and wet ingredients and then incorporate dry ingredients to it. I'm not sure why this recipe wanted you to add two amounts of flour separately, but I just went ahead and mixed it the way i know.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Banana Bars

Reviewed on Jun. 13, 2008 by BLUEHOPE
I am only reviewing the icing because i used this to go with banana bread cookies also on this site. I find that there is way too much salt in the icing. I'm not sure i've ever used salt in a icing/frosting before. It was overwhelming. It was also a bit too sweet, and trust me- i like sweet, but this was a little too much!
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