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Photo of: Slow Cooker Spare Ribs

Slow Cooker Spare Ribs

Submitted by: Clayton M
Tender spareribs simmered to perfection in your slow cooker. 

Photo of: After-Thanksgiving Turkey Soup

After-Thanksgiving Turkey Soup

Submitted by: Valorie Walker
Provided by: Taste of Home
As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina 

Photo of: Mango Muffins

Mango Muffins

Submitted by: Nancy Leeds
Provided by: Taste of Home
Fresh mangoes freeze well, so when they're in season, I dice and freeze them in 2-cup containers. That way, I always have some on hand for making these flavorful muffins. 

Photo of: Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

Submitted by: Elena
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips! 

Photo of: Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried. 

Photo of: Ham Chowder

Ham Chowder

Submitted by: FOODY3
Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots. 

Photo of: Spinach Tomato Tortellini

Spinach Tomato Tortellini

Submitted by: LELA NORTON
An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it! 

Photo of: Soft Chocolate Chip Cookies II

Soft Chocolate Chip Cookies II

Submitted by: Deb Wical
These are soft and chewy cookies. 

Photo of: Buttermilk Chocolate Chip Cookies

Buttermilk Chocolate Chip Cookies

Submitted by: Robin J.
Chocolate chip cookies made with buttermilk baking mix (Bisquick). 

Photo of: Chocolate Chip Shortbread Cookie Logs

Chocolate Chip Shortbread Cookie Logs

Submitted by: Rhonda Golub
Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end. 

Photo of: Honey Wheat Bread I

Honey Wheat Bread I

Submitted by: Kristin Zaharias
This tender honey wheat loaf features evaporated milk for extra rich taste and texture. 

Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips
A great alternative to pumpkin pie, especially for those cheesecake fans out there. 

Photo of: Chicken Enchiladas I

Chicken Enchiladas I

Submitted by: Debbie Donham
Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble. 

Photo of: Garlic Chicken

Garlic Chicken

Submitted by: Carol
Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken. 

Photo of: Swiss Chicken Casserole I

Swiss Chicken Casserole I

Submitted by: Melanie Burton
Swiss cheese makes this chicken and stuffing a real taste treat. 

Photo of: Caroline's Chocolate Fudge Frosting

Caroline's Chocolate Fudge Frosting

Submitted by: Carrie Reynolds
A good fudgy frosting for cake or cupcakes. 

Photo of: Chantal's New York Cheesecake

Chantal's New York Cheesecake

Submitted by: Chantal Rogers
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it! 

Photo of: Funnel Cakes IV

Funnel Cakes IV

Submitted by: Tina
Brings the carnival home to you! 

Photo of: Apple Cake III

Apple Cake III

Submitted by: Mary Ann Benzon
This is really an old recipe. It's quick and easy. Hope you enjoy it. 

Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 
 
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