Allrecipes Home  >  Community  >  USA  >  Northeastern USA  >  New England  >  Massachusetts  >  Pittsfield

community

Pittsfield, Massachusetts

Home
Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE

Featured Cook

Jan G

Cooking Level: Professional

Living In: Deerfield Beach, Florida, USA
About me:
 I reside in Florida, have been cooking most of my life, I have a 15 yr old teenage son and a husband, both guys are named Ronald :)

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by lsnkittie83

lsnkittie83 

Cooking Level: Intermediate
About me: I am 25 years old, married and I have 2 kids. My son is 6 and my daughter is almost 2!
Photo by Cookin4Blue

Cookin4Blue 

Cooking Level: Intermediate
About me: I work as a chef at a nursing home earning just enough to support my family of three while my wife goes to school. Cooking is my favorite thing to do, so when I say work as a che…
MORE »
Photo by 3d

3d 

Cooking Level: Professional
About me: My name is Frank.I've been cooking since i was sixteen years old.I've cooked in many restaurants and for plenty of special occasions like holidays.At my house we make everything f…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Crisp Lemon Sugar Cookies

Reviewed on may 14, 2009 by Cookin4Blue 
Very nice and not too sweet. I omitted the crisco and used all butter, also I made these with a 2oz scooper to have them large enough to create a well in the center of the dough ball and fill with blueberry pie filling. Great combo! Yes?!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Apple Cake I

Reviewed on apr. 16, 2009 by Maj 
This cake was really good! Instead of 1 cup oil I used 1/4 cup oil and 1/4 cup melted butter. I also reduced the sugar by a little over a 1/4 cup using a mix of brown and white sugar and I think I'll use even less next time. The middle of the cake didn't cut very smoothly but the rest held together fine. I baked it in a 9 inch round cast iron pan and so the cooking time was longer.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

German Spaetzle Dumplings

Reviewed on mar. 26, 2009 by Cookin4Blue 
It took me three tries to get the hang of this, its actually very easy to make and the taste is awesome! I make this at work once a month and the staff and residents love it. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?