Very easy and great combination of flavors. I have been asked to make this dip for 2 upcoming parties. Big Hit!

I actually made the mix the night before and placed it in zip lock bag. I pulled it out of the fidge 20 minutes before rolling the egg rolls and placed it in a collander to drain out the liquid that had accumulated. They were a huge hit at our New Years eve party. I will never buy these from a restaurant again.

This was very easy and had really good flavors. I added about 1/4-1/2 cup of sharp cheddar cheese to each bowl and I think it was exactly what was needed to finish off the soup.

These are delicious. This was the first time I have ever made these and my kids loved them.

These were delicious and I don't think they were that labor intensive. You do lose some coconut in the process of frying but not enough to notice. Definately make the dipping sauce with it, I think it completes the dish.

These were excellent. I will never order from a Chinese restaurant again. I made the filling the night before and refrigerated until ready to use the next day. I omitted the water chestnuts and used packaged crab and added green onions. Huge hit.

We always get cinnamon sugar roasted nuts in Disney and my mother loves them so I tried these to give her and she loved them.

Very quick and easy. Make sure to chill this for at least 2 hrs before serving. It tastes much better cold. Be careful how much you have they sneak up on you. I hate beer and I actually like these.

I made a double batch of thesearound 10:30 am, the kids got home around 3:00pm by 6:00 pm I had only 5 left. The next morning I got up and even the 5 were gone my husband had them while he watched a late night football game. Go Patriots!!

So easy and makes so much. Huge hit at a Christmas party and with my kids. I will be making these again definately

Wow! These are great, first batch as directed, second adding 1/2 cup peanut butter instead of cheese, third time, adding 1/3 cup minced garlic in olive oil instead of cheese. My grand-dogs love them all!!!

I make this all the time for my family. Very easy to make, and great way to use up uneaten bananas.

My boyfriend LOVED this recipe! To the advice of fellow reviewers, I marinated my 4 breasts in a ziploc bag with 3 egg yolks. I also cut the breading in half and did the shake and bake thing in a ziploc bag as well. Using only 5 Tbs of butter was perfect but cooking 20 minutes a side wasn't enough - it took me more about 25-27 minutes or so. But OMG the chicken came out perfect - crispy on the outside but MOIST on the inside!!! I served it like chicken parmesan, with a side of pasta and marinara sauce all over everything. Will make it again - this time with a slice of provalone cheese on the chicken!