Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  USA  >  Northeastern USA  >  New England  >  Massachusetts  >  Northampton

community

Northampton, Massachusetts

Home

More
Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook

Bats1334

Cooking Level: Expert

Home Town: San Diego, California, USA
About me:
 Die hard foodie, painter and seamstress.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

MHADLEY73

Cooking Level: Expert
Living In: Ogdensburg, New York, USA
About me: Moom of three boys. Married for 14 3/4 years. I work as a secretary for a Catholic school.
Photo by erinid

erinid

Cooking Level: Expert
Home Town: Woodbridge, Virginia, USA
About me: Proud Marine Wife and mom of one 4 year old daughter. I am used to cooking a lot because my husband tends to eat it all!

Bats1334

Cooking Level: Expert
Home Town: San Diego, California, USA
About me: Die hard foodie, painter and seamstress.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Soft Chocolate Cookies

Reviewed on Jul. 19, 2008 by erinid
WONDERFUL cookies. I had everything on hand, melted the butter completely because I didn't feel like getting my stand mixer out, but that was the only difference- okay that and the fact that I only made 18 cookies. I just dropped them onto a greased cookie sheet and baked for about 14 minutes in a 325 degree oven. Oh my goodness-- cakey, chocolatey, AMAZING.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

One Bowl Brownies

Reviewed on Jul. 4, 2008 by erinid
Maybe it is because I have gotten into the habit of using unsalted butter, but these brownies needed SALT. I added about 1t the second time around, along with 1t of baking powder. The first time I made them they were good, don't get me wrong, but they needed some salt.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Kentucky Biscuits

Reviewed on May 30, 2008 by erinid
I love this recipe- it is really the only biscuit recipe I use anymore. DO NOT KNEAD FOR TWO MINUTES- I actually knead them in the bowl until the dough holds together. Then I press into a square pan and cut with a knife into the desired size. These are really great, plain, simple biscuits-- great with anything... we're having them with sausage gravy tonight!
Was this review helpful? [ YES ]
0 users found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?