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NTPD4

Cooking Level: Expert

Home Town: Newton, Massachusetts, USA
Living In: Fort Lauderdale, Florida, USA
About me:
 I am a house wife, looking forward to my husbands retirement.

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Photo by Margot K.

Margot K. 

Cooking Level: Intermediate
Home Town: Newton, Massachusetts, USA

sueb 

Cooking Level: Expert
Home Town: Newton, Massachusetts, USA
About me: I have been cooking for over 20 years when I started my family.I am always asked for help when someone is cooking or trying something new.I have learned by trial and error over th…
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Jean 

Cooking Level: Intermediate
Home Town: Canton, Massachusetts, USA
Living In: Newton, Massachusetts, USA
About me: working full time and 2 under 3 years. I worry that I'm not giving my family enough nutritious variety.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Kolachky

Reviewed on nov. 29, 2007 by Tania D. 
I guess this must be an Eastern European recipe! My mother made these cookies for Ukrainian Christmas, and everyone loved them. I lost the recipe, so thank you for sharing it. She called them "rohalyky" (horns)because she rolled the dough into a 12 inch circle, cut it like a pizza into 12 slices, put a teaspoon of jam at the widest end and rolled it towards the narrow end. She sprinkled the top with a mixture of sugar and nuts. They were delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Downeast Maine Pumpkin Bread

Reviewed on oct. 30, 2007 by Mason's Mommy 
I made this recipe as written but made them as muffins and baked for about 25 mins. Delish. They didn't last through the weekend at my house. I am actually too afraid to make them again b/c they are dangerous and I ate way too many. I also added chopped walnuts. YUM. Thanks for the recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Michelle's Peanut Butter Marbled Brownies

Reviewed on aug. 7, 2007 by Mason's Mommy 
Delish. Made the recipe as written but in a smaller pan so they'd be thicker. Cooked them 43 minutes and they were perfect. Yummmmm.
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