community

Newton, Massachusetts

Home

Find a Location:  

Featured Cook


Cooking Level: Intermediate

Home Town: Newton, Massachusetts, USA
About me:
I grew up with food. My dad was a "cook", he was in the Army for 20 years then he owned a restaraunt for awhile. I worked with him as a young teen and I work now work in the Food Service industry. I enjoy cooking but I find it challenging to please the whole family. My kids are older. My son is VERY picky and my husband a diabetic. My daughter will pretty much eat most of what I make.I work both days and nights. I do cook everynight before I leave for work.This can be a challenge because not all foods hold for a long enough time.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by Margot K.

Margot K. 

Cooking Level: Intermediate
Home Town: Newton, Massachusetts, USA

sueb 

Cooking Level: Expert
Home Town: Newton, Massachusetts, USA
About me: I have been cooking for over 20 years when I started my family.I am always asked for help when someone is cooking or trying something new.I have learned by trial and error over th…
MORE »

Jean 

Cooking Level: Intermediate
Home Town: Canton, Massachusetts, USA
Living In: Newton, Massachusetts, USA
About me: working full time and 2 under 3 years. I worry that I'm not giving my family enough nutritious variety.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Twice-Cooked Coconut Shrimp

Reviewed on Oct. 23, 2009 by Bethany 
Perfect. Don't change a thing. Served at a luau party and the dipping sauce is divine!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Holiday Brie en Croute

Reviewed on Oct. 23, 2009 by Bethany 
Everyone loved this served at a French dinner party. I substituted salted pecans and raspberry preserves and nixed the cranberries. Perfect.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Peanut Butter Frosting

Reviewed on Aug. 21, 2009 by Bethany 
Really really good. Don't change the proportions. The consistency was strange for spreading (it didn't spread as well as I'd like)but it was delicious! Used for an ice cream cake.
Was this review helpful? [ YES ]
0 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?