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Photo of: Caramel Shortbread Squares

Caramel Shortbread Squares

Submitted by: Julia 
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake. 

Photo of: Florentine Artichoke Dip

Florentine Artichoke Dip

Submitted by: Stephanie S. 
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer. 

Photo of: Kolachky

Kolachky

Submitted by: Patricia 
Home Town: Binghamton, New York, USA
Living In: Lawrence, Kansas, USA
My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work. 

Photo of: Holiday Brie en Croute

Holiday Brie en Croute

Submitted by: Campbell's Kitchen 
This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd. 

Photo of: Rich Chocolate Frosting

Rich Chocolate Frosting

Submitted by: Amy Via 
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, creamy frosting and accented with chocolate-covered strawberries. Some were made to look like tuxedos. 

Photo of: Twice-Cooked Coconut Shrimp

Twice-Cooked Coconut Shrimp

Submitted by: MARBALET 
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard! 

Photo of: Old Fashioned Coconut Cream Pie

Old Fashioned Coconut Cream Pie

Submitted by: Carol H. 
This quintessential coconut cream pie calls for lots of half-and-half that is cooked up with other tasty ingredients into a lavishly rich cream filling. Then the shredded coconut is stirred in and the filling is spooned into a waiting crust. Top with whipped topping and toasted coconut - if you dare. 

Photo of: Chantilly Cake Frosting

Chantilly Cake Frosting

Submitted by: Linda Waddy 
This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting. 

Photo of: Three Ingredient Peanut Butter Cookies

Three Ingredient Peanut Butter Cookies

Submitted by: Francie 
This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake. 

Photo of: Michelle's Peanut Butter Marbled Brownies

Michelle's Peanut Butter Marbled Brownies

Submitted by: MISSMR94 
These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter. 

Photo of: Cookie Mix in a Jar I

Cookie Mix in a Jar I

Submitted by: Laura Ashby 
Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit! 

Photo of: Better Than Sex Cake II

Better Than Sex Cake II

Submitted by: ANGELADY41 
Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?! 

Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Photo of: Amazingly Good Eggnog

Amazingly Good Eggnog

Submitted by: NATALIESMOM 
Home Town: Daytona Beach, Florida, USA
It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy! 

Photo of: Basil Pan-Seared Scallops over Pasta

Basil Pan-Seared Scallops over Pasta

Submitted by: Grace 
This dish is so easy to make, but tastes like you slaved away in the kitchen. Makes an excellent main course, or add spinach or asparagus to turn it into a meal in itself. 

Photo of: Toffee Cashew Bars

Toffee Cashew Bars

Submitted by: Liz 
A sweet, nutty, chewy buttery delight. I've had guests tell me that it's pure gold. This is a variation on a blue ribbon winning recipe. Also great with semisweet chocolate chips sprinkled on top, for chocolate lovers. 

Photo of: Peanut Butter Frosting

Peanut Butter Frosting

Submitted by: Suzanne Stull 
If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk. 

Photo of: Pumpkin Pie Bread

Pumpkin Pie Bread

Submitted by: Tanja Miller 
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment. 

Photo of: Tumbleweeds

Tumbleweeds

Submitted by: ILOVSCREAM 
A yummy snack made with butterscotch chips, peanut butter, shoestring potatoes, and peanuts. 

Photo of: Easy Whole Wheat Peanut Butter Cookies

Easy Whole Wheat Peanut Butter Cookies

Submitted by: VETTY430 
Home Town: Lake Station, Indiana, USA
Living In: Miami Lakes, Florida, USA
These cookies are very fast and easy to make when you want to whip up something sweet for the kids. 
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