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Kale Soup

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don't have a Portuguese market in your town.

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Portuguese Fresh Tuna (Sauce and Marinade)

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

Family Recipe, a staple once a year when fresh tuna was available in my area. It's pretty spicy, so it is generally served with boiled potatoes which are perfect for soaking up the sauce. The sauce is awesome and stands up to the very meaty fish.

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Malasadas Dois

Submitted by: Scotty Carreiro

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.

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Espiros Dois (II)

Submitted by: Scotty Carreiro

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese.

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Amazing Ribs

Submitted by: Scotty Carreiro

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker. This recipe does take time, but is soooo worth it.