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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Slow Cooker Barbecue Ribs

Reviewed: Aug. 21, 2007
Definitely not barbeque flavor at all, but they did cook well in the crock pot and got very tender. I would rather have this sauce with pork chops and white rice. The sauce tastes very tomatoey. I had to fix these up by baking for awhile with some barbeque sauce on them, they were great but you definitely need to add barbeque sauce if you want barbeque ribs!
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Cooking Level: Intermediate

Living In: Cordova, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Coconut Shrimp I

Reviewed: Aug. 10, 2007
This is the best coconut shrimp I have had. We keep trying different recipes for shrimp and nothing ever did it. Who needs to spend so much money eating out to get fried shrimp when you have something like this. I tried it with the Japanese Panko bread crumbs and it was just as good as the coconut shrimp. I also used some spice to jazz it up a bit. Hats off to Linda for sharing this prize.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Carne Guisada III

Reviewed: Jul. 18, 2007
Just like I have had in the past! I cooked without salt but ended up sprinkling it on because I like this dish a bit salty and it has always been that way when I have eaten it before. Meat was so tender and and I added 1 cup of carrots as well. Next time I'll add more potatoes and carrots because there seemed to be a lot of meat. I ate this over the steamed rice, delicious!
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Cooking Level: Intermediate

Living In: Cordova, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Puerto Rican Steamed Rice

Reviewed: Jul. 15, 2007
Good rice, easy to make. What is calrose rice? I just used regular long grain rice and din't see anything called calrose rice in the stores.
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Cooking Level: Intermediate

Living In: Cordova, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.

Cherry Limeade I

Reviewed: Jul. 12, 2007
It's much easier and tastes better to serve sprite with fresh lime wedges squeezed in, and grenadine mixed in. Grenadine is the red syrup that is used to make cherry cokes or shirley temples. You can find it in grocery or liquor stores. If you want to you can garnish with cherries and add a little cherry juice as well.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Cordova, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Rainbow Salad

Reviewed: May 24, 2007
Tastes great, fruity with a hint of lemon in the middle. Used peach instead of orange-pineapple. Next time I'll use colors of the rainbow, red, orange, yellow, green, blue (berry blue), purple (grape), and use pink (strawberry kiwi) for the bottom layer. Doing it this way the green and purple would have milk in it and won't look so dark.
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Cooking Level: Intermediate

Living In: Cordova, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.

Baked Ziti I

Reviewed: May 4, 2007
I make this often! 3 stars because I did not like this with sour cream AT ALL...normally I love sour cream on anything, it just was not the right flavor for baked ziti. The sourness/tang of the sour cream makes it taste as if you used bad cheese (think spaghetti with sour cream in it) so I use ricotta instead and sometimes I use mild Italian sausage for the beef. The first 5 or 6 times I mixed the pasta with sauce first and then layered, topping off with mozzerella and letting it get golden brown on top, but then I decided to make it the way it states in the recipe and I actually like it a lot better! So from now on I will layer it the way the recipe states. Thanks for the great recipe!
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Cooking Level: Intermediate

Living In: Cordova, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Classic Tiramisu

Reviewed: Apr. 6, 2007
Ladyfingers were in the frozen food section right next to desserts/pies. I thought they'd be in the cookie aisle!
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Cordova, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.

Instant Pistachio Salad

Reviewed: Apr. 6, 2007
Gave 3 stars because it is better if you chill it overnight like I did, so the marshmallows can start to soften. Also, it would be better with some of the juice from the pineapple, I ended up having to add 1/2 cup of milk the next morning to moisten it up and make it more creamy. Without the extra liquid it is too clumpy.
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Cooking Level: Intermediate

Living In: Cordova, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Deviled Eggs

Reviewed: Apr. 6, 2007
These are great! Made 3 dozen. I used almost double the amount of mayo and halved salt due to other reviews. FYI: the fresher your eggs, the harder they will be to peel!! I salted my water because it's supposed to make peeling easier, didn't work! The sooner the "Use By" date is the better.
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27 users found this review helpful

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Cooking Level: Intermediate

Living In: Cordova, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: Apr. 3, 2007
GREAT! I used ground turkey for the first time in a meatloaf, it was great, not too greasy and couldn't tell it was turkey and not ground beef. Due to other reviews, I reduced milk to 1/4 cup and brown suger to 1/4 cup. But I added an additional mixture of 2 TBSP each of brown sugar and ketchup and put on the top of meatloaf the last 30 minutes of baking, and total baking time was one and a half hours due to others reviews. It was perfect! I also did not use ginger because I didn't have it. Can't wait to make again!
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Cooking Level: Intermediate

Living In: Cordova, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.

Spicy Rapid Roast Chicken

Reviewed: Mar. 25, 2007
This was ok, I actually liked my potatoes that I roasted in the pan and drizzled with olive oil, garlic and salt much better than the chicken. The juices from the chicken made the potatoes taste wonderful!
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Cooking Level: Intermediate

Living In: Cordova, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Parmesan Chicken

Reviewed: Feb. 13, 2007
Tastes great, flattening the chicken was the hardest part. I used Italian bread crumbs, added a little garlic powder, and left out the basil because I didn't have it. Will make again.
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Cooking Level: Intermediate

Living In: Cordova, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed: Feb. 12, 2007
Meat was very tender, cooked for 11 hours on low, definitely needs more flavor, I used 2 packets of dressing and only had a 3 lb roast. I used beef broth and everything else I did exactly, still not very tasty, I can't believe other people thought it was too salty. May be shredding the meat half way through cooking will let it absorb the flavor more? I'll try that next time.
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Cooking Level: Intermediate

Living In: Cordova, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Old Fashioned Coconut Cream Pie

Reviewed: Dec. 20, 2006
Made this 3 times so far, it's thick texture is what makes it so good. Easy to make! Don't change a thing!! Except after awhile of stirring, once it gets warm, I turn the heat up gradually to a bit more than med. to speed things up, it boils quickly after that, comes out perfect. One user said she stirred for 45 minutes! That's too long for this mommy!
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Cordova, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Sweetened Popcorn

Reviewed: Oct. 3, 2006
Fast, easy, delicious! Hardest part is cleaning the pan! This does not need to be baked at all, it crisps up on it's own. I used one whole bag of movie theater butter popcorn, about 8 cups, I recommend picking out all the seeds before coating so you don't have to pick them out later when the stuff is hardened and stuck together! Next time I may add peanuts to this great caramel corn!
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Cooking Level: Intermediate

Living In: Cordova, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Oatmeal Raisin Cookies I

Reviewed: May 23, 2006
These are great! Made them for my 2 year old son and he LOVES them!
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Davenport, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Aunt Anne's Coffee Cake

Reviewed: Apr. 16, 2006
This is a quick and pretty simple recipe and turned out delicious. It an additional 15 minutes cooking time , though.
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Cooking Level: Intermediate

Living In: Davenport, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Floating Island Punch

Reviewed: Apr. 14, 2006
I made this for my sons birthday party. No one could get enough. I did add more soda water to dull the sweetness but otherwise it is Delicous!!!
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Cooking Level: Intermediate

Living In: Davenport, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Apr. 1, 2006
I love love love this recipe. I make it all the time. I always add more spices though (I like banana bread full of spices) like nutmeg and allspice and a dash of vanilla extract. It's my favorite banana bread by far!
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Cooking Level: Intermediate

Living In: Davenport, Florida, USA

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