New Bedford, Massachusetts

Fantastic!! OMG, this dissapeared, it was so good! I altered it so slightly, I used 4 chicken tenders, pounded thin, I replaced dill with Oregano, Basil and Chives, about 1/2 to 3/4t each. I replaced garlic powder with 2 fresh cloves of garlic, minced. I replaced whole cream cheese with 1/3 less fat. Everything else was the same. Except in my oven at 350 for 20 minutes, then 400 for 5 more minutes. This was so amazing, creamy, flavorful, yum! I served with roasted red potatoes and fresh roasted green beans. So amazing. I have never ever tasted chicken this amazing before. Please post more easy recipes like this. This one was so perfect! Its a gourmet dish that takes 5 minutes to prepare and on the table in 30 minutes from start to finish with little cleanup! I baked 4 tenderloins wrapped in cheese fill in my glass 8x8 pan, each piece individually wrapped in twine, cutting off excess! Make this, you wont be disappointed! Thank you so much for posting this!

My husband said this was the best chicken I ever made. I didn't make the stuffing I put an onion in the cavity. I put a can of chicken broth in the bottom of the pan. After the first 1 1/2 hours I took the chicken off the rack and put it in the pan. then after 1/2 hour I turned the chicken over for 1/2 hour andmade a paste of cornstarch and water and added it to the pan. Then I turned the chicken over again for 1/2 hour. When I saw the chicken broth getting low I added some more. This was the best recipe I ever found for a roast chicken. Thks for the great flavor and ideas even if I did tweak it.

So easy and delicious, good the next day too.