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Natick, Massachusetts

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Mac McCuller

Cooking Level: Expert

Home Town: Chelmsford, Massachusetts, USA

Living In: Natick, Massachusetts, USA

About me:
Since I am divorced and my children have left to make their own families, I have had to make a radical adjustment in how and when I cook. These days I tend to eat very light (fruits, vegetables, cheese, smoked salmon etc). When I have family or guests over, I roll out the big pans and cook to please them (and me).

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stephanie

Cooking Level: Intermediate

Home Town: Natick, Massachusetts, USA

Living In: Conway, South Carolina, USA

About me: I've been interested in cooking since I was a little girl. I would watch my mom and both grandmas cook and also help them sometimes. I am always looking for new recipes to make …
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Janet

Cooking Level: Intermediate

Home Town: Framingham, Massachusetts, USA

Living In: Natick, Massachusetts, USA

Ma'mel

Cooking Level: Beginning

Home Town: Pawtucket, Rhode Island, USA

Living In: Natick, Massachusetts, USA

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Red Bell Pepper Coulis

Reviewed on Apr. 28, 2008 by stephanie

I made this with leeks and sauteed the veggies in some basil flavored olive oil. Then I poured it over some grilled chicken. My husband and I thought it was great. Next time I'll try it with some fish! Thanks!!

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