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Marci

Cooking Level: Expert

Living In: Mcewen, Tennessee, USA
About me:
 Born and raised in New England, learned cooking under my Italian mom who could make something out of nothing, she was very creative and successful at it. That rubbed off, I have to force myself to follow a recipe. Very often create my own. Moved to TN, husband born/raised in the South. Had to learn cooking all over again--cornbread, white/brown beans, turnip greens, fried catfish, hush puppies, creamed corn, fried okra, grn fried tomatoes, buttermilk biscuits--an endless list of delightful culinary southern delights. I still prepare authentic Italian meals, but not as often as I would like.

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 2.92 star rating.

Apple Pike

Reviewed on Feb. 2, 2009 by ruby sparkle 
This is not a recipe-it's a yummy little TOY! It came together very well, although I did have to bake it 30 minutes, like some others did. I didn't add oil or butter, and I don't think it needs it-the quality of the apples is most likely the key to this one. I'm going to try this with other fruits, different spices, and maybe different flours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Deviled Eggs II

Reviewed on Nov. 15, 2008 by BRENDASUM 
This recipe was a huge hit at my party today. People just could not stop eating them! Thanks so much!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Potato Salmon Patties

Reviewed on Nov. 4, 2008 by ruby sparkle 
My husband must have liked these- he didn't douse them with ketchup or hot sauce. That says alot! I'll make these again, for sure.
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